All Natural Dry Burger Blend
A stone ground blend of dried peas, beans, lentils, vegetables, spices and herbs.
• Quick to prepare
• Reduces food and labour costs
• Multi functional usage formulas
• Low fat
• Low salt
• Low GI
• Gluten Free
• Egg free
• Non GM
• Suitable for Vegetarians, Vegans and Non Vegetarian diets
• High protein
• Long shelf life

Video Recipes
Visit http://www.nicholsonfinefoods.com.au/video_recipes_selection.htm to view latest video recipes.

Simple Formulations
Option 1
Simple method
Just add hot water to the dry burger blend, stir and then rest for 10 minutes. Form into burger patties or sausage shapes and shallow fry until golden brown on both sides.

Option 2
Added fresh vegetables
Add hot water to the dry burger blend, stir and rest for 10 minutes, add measured amount of grated vegetable and stir again, form into patties or sausage shapes and shallow fry until golden brown on both sides.

Option 3
Added fresh vegetables and minced meat( beef, lamb, pork or chicken)
Add hot water to the dry burger blend, stir and rest for 10 minutes, add measured amount of grated vegetable and fresh minced meat, stir again, form into patties or sausage shapes and shallow fry until golden brown on both sides.

Uses
• Burgers or patties grill or pan.
• Burger balls (falafel style) deep fried or steamed.
• Vegan and vegetarian sausages.
• Stuffing for baked vegetables like tomatoes, mushroom caps, zucchini, red capsicum, cabbage rolls and ravioli.
• Stuffing for rolled lamb and pork, whole chickens and turkeys.
• Meat loaf and Scotch eggs.
• Unique gluten free crumb coating for vegetables, meat and fish.
• Natural binder for meat products.
• Thickener for soups, casseroles and stews.

Retail Size
200gms 3-4 serves
500gms 10 serves

Food Service
5kg 100 serves
10 kg 200 serves