These wonderful vinegars have balanced acidity with full natural fruit flavour. They are designed to be used at the end of cooking, to dress, garnish and season food. They have a slightly thick texture so when used, they cling to foods and can be used for plate swirl garnishing. This means when dressing a salad you no longer need to use oil to balance the acidity or add texture of a dressing. Just do as the label suggests and Splash it on!

Italian Style Sweet Black Cherry Vinegar

Award Winning Product. Refer to 'about us' for awards information.

Beautiful complex fruit flavours. Uses include: dressings, deglazing, pouring over seasoning for meats. Great with fresh goats cheese, berries, yoghurt, icecreams.

Glass Bottle. 250ml.

Summer Mango Finishing Vinegar

Beautiful fruit flavours balanced with sugar and acid. Lovely soft mouth feel and coating texture. Ideal with sweet meats like chicken, turkey, ham, lamb pork and seafoods.

Glass bottle. 250ml.

Hibiscus Flower Finishing Vinegar

Striking colour with the flavours of summer. Ideal with lamb, duck turkey and ham. It can also be used to finish flavouring desserts and fruits.

Glass bottle. 250ml.

Spiced Raspberry Finishing Vinegar

Vibrant fruit flavours enhanced with subtle use of spices, splash on your favorite meats and salads.

Glass bottle. 250ml.

Euro Style Spiced Beetroot Finishing Vinegar

Shows a wonderful spiced earthiness with elegant beetroot flavours. Spectacular salad dressing and accompaniment to cooked meats.

Glass bottle 265ml