Belgian Chocolate Premium Master Formula

Award Winning Product. Refer to 'about us' for awards information.

Just add water, stir for 60 seconds and fold through either whipped cream, yoghurt or ricotta and its ready.

Create mousse, pate, mud cake muffins and truffles

The Classic chocolate (150gm) makes 700mls serves 6
The Belgian White Chocolate (150gm) makes 700mls serves 6
The Swiss Dark Chocolate (150gm) makes 700mls serves 6
The White Christmas mousse (150gm) makes 700mls serves 6

5kg Gold foil bag makes 25 litres or 250 portions
3kg Gold foil bag makes 15 litres or 150 portions

Fun Things To Do With Chocolate Mousse

• Make the ultimate Belgian chocolate Tira-mi-su by using the
  Nicholson’s recipe.

• Pipe mousse into the bottom of an ice-cream cone and top with a ball
  of ice-cream.

• Substitute the cream for yoghurt and enjoy a healthy tang to your
  favorite dessert.

• Crush amoretti biscuits, add melted butter, mix well and press into
  muffin tins, cool to harden and fill with mousse. Garnish with cream
  and fruit.

• Buy or make profiteroles and fill with mousse, dip in melted chocolate
  to garnish. Fill into prepared chocolate cups and top with berries.

• Use as part of a chocolate banana split.

• Make the ultimate chocolate thickshake with milk, mousse, topping,
  ice-cream and a marshmallow.

• Use as a filling for chocolate pancakes or waffles.

• Flood over a sponge cake to make a chocolate mousse cake.

• Use sponge pieces soaked in amaretto, chocolate mousse, berries
  and whipped cream to create a trifle to die for.