Menu Idea Three
These menus are designed to get the best out of the Nicholson Fine Foods range. The preparation and serving is easy and the flavours and textures Nibbles and Drinks Essence of Wild Hibiscus and Sparking wine cocktail 1st plate Spaghetti with seafood and wild lemon paste 2nd plate Roasted Kranski and apple with Nicholson’s BBQ Essence Dessert Giant strawberries filled with Belgian chocolate mousse |
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