| for the domestic and professional chef |
||
Double Chocolate Flute
With Espresso Syrup Ideal for function service. To Serve Prepare the required amount of chocolate mousse. Pipe into champagne flutes or chocolate cups. Make a strong sugar syrup add double espresso coffee and cool. Pour in some syrup garnish with chocolate sticks, mint sprig and icing sugar. Click here for printable pdf of this recipe: |
||
| Back to Top Home | ||
