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Orange And Chocolate Amoretti Tartlet
Method Slice oranges and lay overlapping into a stainless steel tray. Make a strong sugar syrup flavoured with vanilla and cloves. Pour the warm syrup over the oranges to cover them. Cover with silicon paper and then foil to seal the tray. Place in an oven at 150˚C for 30 minutes. Remove from oven and cool. Storage Oranges slices can be pack in a bucket for long term storage in cool room. Process Unibic Amoretti biscuits until they resemble bread crumbs. Pour in a small amount of melted butter and mix through. Using muffin tins, grease each section and line with a small square of plastic wrap. Press the biscuit crumbs into the tin to form a cup shape, cool the tin when complete. Pipe the prepared mousse into each tart case. Use a drained orange slice to decorate each tartlet. Use the syrup and some pouring cream to decorate the plate. Set tartlet on syrup and cream. Click here for printable pdf of this recipe: |
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