Hi everyone, Well the cold weather is a shock to the system, so I thought we need a good hearty dinner to build some warmth during the weekend.
Dear Fresh Friday friends, once again I have decided to make some personal favourite dishes for this weeks menu. This quintessential French soup was a classic in the 1970’s when I was an apprentice at Wrest Point in Hobart. Our main course is a perennial favourite for many people and is also a great vegetarian […]
Dear Fresh Friday friends, This week I have decided to make some of my favourite dishes from Italy. All are examples of honest, rustic cooking that the Italians are so famous for. So you can expect big engaging flavours featuring both cured, fresh and fermented ingredients like parmesan, olives, pancetta, anchovies and fresh herbs. So […]
Hello Fresh Friday friends, This week we are off on a culinary whistle stop tour of Europe that promises to be a feast of flavours and aromas!
Dear Fresh Friday friends, This week we are off to England! Picture a late autumn day, sun shining, the leaves turning to their stunning autumn colours, both in the trees and rustling on the ground, occasionally swirling in the gentle breezes. Now you are there, our menu is:
Dear Fresh Friday Friends, This week with the onset of some cooler weather and Mother’s Day on Sunday, I have decided to make some Swiss comfort food using fabulous Gruyere cheese, green apples and sour cherries.
Dear Fresh Friday friends, This week we are off to Japan! With its deep history of cuisine culture I am focussing on ramen noodle soup made in the Tonkotsu style.
Dear Fresh Friday friends, In respect of ANZAC day celebrations this long weekend, I have decided to turn back the clocks of time and make a couple of dishes which unlock our shared flavour history from the 1960’s.