Dear Fresh Friday friends, Welcome back! This year we begin on Thursday as Friday is Australia day and a public holiday. Wishing everyone a fab Australia Day! Cheers Peter
Dear Fresh Friday friends, Unfortunately this is the last Fresh Friday for the year. This year I have given my all, to making the best food I can, while showing off the versatility of the Nicholson Fine Food ranges within the various dishes I have made. I do I hope you have all enjoyed my […]
Dear Fresh Friday friends, Unfortunately this is the last Fresh Friday for the year. This year I have given my all, to making the best food I can, while showing off the versatility of the Nicholson Fine Food ranges within the various dishes I have made. I do I hope you have all enjoyed my […]
Dear Fresh Friday friends, This week’s menu is light and breezy, featuring our fabulous Pomegranate molasses, matched with prosciutto ham, bocconcini cheese and summer melon. The Zesty bruschetta seasoning sprinkle adds flavour to the spinach and ricotta lasagne. Finally our Belgian white chocolate mousse features in a tart with a new product, Pink Grapefruit Garnishing […]
Dear Fresh Friday Friends, It’s been a while since I made an Indian feast, so this week, it’s on! So get ready to feast! Cheers Peter
Dear Fresh Friday friends, Italy and France are the theme dish countries this week. We begin with a traditional minestrone soup, finished with wonderful aged parmesan and extra virgin olive oil harvested from 90 year old trees in western Victoria. This is not to be missed. Main course is a French inspired dish, braised chicken […]
Dear Fresh Friday friends, Once again the weather can’t make its mind up, 34 degrees one day and 24 degrees the next. Still we are very lucky to live in our wonderful Clarence Valley. This week’s menu once again is a mixed bag, the soup is distinctly French, main course is from Southern Carolina in […]
Dear Fresh Friday friends, With summer feeling like its overtaken spring with begin this week’s menu with a Sicilian summer salad, a perfect start on a warm evening. Main course is an Italian classic Chicken Cacciatore, originating in Milano, ours is served with giant shell pasta, flecked with green herbs and extra virgin olive oil. […]