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Cannoli Friday – Dec 16th

two summer berry Christmas tarts on a plate with mixed berries

Christmas Berry Tarts – Friday 23rd

 

ricotta white chocolate canolli in a row

Cannoli Friday – Dec 9th

1000 subscribers

1,000 likes!

Yes! we reached 1000 fb subscribers We made it! 1000 fb likes It has been so wonderful building our online presence this year. Our eclectic and beloved community is now bigger than ever. From home cooks and professionals to retirees and kids, we all sit as a shared table to celebrate good food and hospitality. […]

70 recipe videos and counting! Your online library of how to use Nicholson Fine Foods products.

Hi, Three years ago we started making videos of the Nicholson Fine Foods products and how best to use them. ¬†In the beginning we rolled the camera, recorded live image and sound, then patched together the final edit. Over time we played with different ideas, short 10 second videos, longer more elaborate ones, even a […]

Why Yamba?

Over the years many people have asked me “why did you choose Yamba?” Well the answer is clean air, clean water and peace. Years ago i visited an old friend who had moved to Yamba with his family. On that day, he suggested i jump in his work ute and he would show me around. […]

Sydney Weekender comes to Nicholson Fine Foods

A few weeks ago my phone rang, it was the producer from Sydney weekender, a New South Wales based TV show hosted by Mike Whitney. The producer said they were keen to come and film a “foodie tour” at Nicholson Fine Foods. I didn’t hesitate, and answered yes, yes, yes! Over the next couple of […]

Creator of the Month

It’s time to get creative!   In 2016 we want to¬†celebrate our NFF community by highlighting all of the wonderful meals, flavour memories and foodie experiences you create.   On the first Thursday of every month we will announce our “NFF Creator of the Month” (and reward them with a personalised Nicholson Fine Foods hamper). […]