Category: blogs

Fresh Friday | 23 Feb

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Dear Fresh Friday friends,

This week’s menu features fruit, herbs and spices from the tropics.

I hope to see you on Friday, if not someday when you need something special as a gift or for your pantry.

Ciao, Peter

Fresh Friday | 16 Feb

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Dear Fresh Friday friends,

This week I have a special main course with steamed seafood, fresh Asian greens, noodles and a ginger and Mango Finishing Vinegar dressing. It’s perfect for a warm summers evening.

The dessert is a tart, featuring gently simmered blueberries and our Belgian white chocolate mousse.

Pick up between 8.30am and 5pm on Friday.

Cheers Peter

Fresh Friday | 9 Feb

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Well here we are in mid February and the weather is hot, very hot on some days.

To take advantage of the warm weather our main course features ripe figs, local blueberries and soft and creamy Meredith goat cheese. Dessert is a classic Passionfruit meringue pie!

 

I hope to see you on Friday or sometime soon at the factory.

Ciao, Peter

Fresh Friday | 2 Feb

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Dear Fresh Friday friends,

Wow! Such hot weather at the moment. This week’s main course is based on the cuisine of Morocco, featuring fragrant spices, slow simmered lamb, jewelled couscous and a couple of side dishes to add even more complexity. The dish is not “hot”, just fragrant and full of flavour. Dessert is a fabulous French glazed style fruit tart, topped with Garnishing Pearls. A perfect summer dessert.

Well that’s it from me, I do hope to see you on Friday if not sometime soon.

Salut, Peter

Fresh Friday | 8 December

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Dear Fresh Friday friends,

Unfortunately this is the last Fresh Friday for the year. This year I have given my all, to making the best food I can, while showing off the versatility of the Nicholson Fine Food ranges within the various dishes I have made. I do I hope you have all enjoyed my efforts, it has certainly been a journey of flavours, aromas, textures, colours and cultures over the last 12 months. I am pleased you came along for the ride. So to finish off, we have three firm favourites for this week’s menu.

Enjoy and see you on Friday.

Ciao, Peter