Category: blogs

Hello Fresh Friday friends,

This week we are off on a culinary whistle stop tour of Europe that promises to be a feast of flavours and aromas!

Dear Fresh Friday friends,

This week we are off to England!

Picture a late autumn day, sun shining, the leaves turning to their stunning autumn colours, both in the trees and rustling on the ground, occasionally swirling in the gentle breezes. Now you are there, our menu is:

Dear Fresh Friday Friends,

This week with the onset of some cooler weather and Mother’s Day on Sunday, I have decided to make some Swiss comfort food using fabulous Gruyere cheese, green apples and sour cherries.

Dear Fresh Friday friends,

This week we are off to Japan! With its deep history of cuisine culture I am focussing on ramen noodle soup made in the Tonkotsu style.

Dear Fresh Friday friends,

In respect of ANZAC day celebrations this long weekend, I have decided to turn back the clocks of time and make a couple of dishes which unlock our shared flavour history from the 1960’s.

Dear Fresh Friday Friends,

Well Easter has arrived, this means the pick up day is Thursday, I will also be opening on Saturday for a few hours with a fresh batch of Pacific Chowder and chocolate desserts.