Creator of the Month

It’s time to get creative!


In 2016 we want to celebrate our NFF community by highlighting all of the wonderful meals, flavour memories and foodie experiences you create.


On the first Thursday of every month we will announce our “NFF Creator of the Month” (and reward them with a personalised Nicholson Fine Foods hamper).


To join in on the fun, make sure to upload a picture of your nff creation to our facebook page, or use the instagram tag #createwithnff.



Do you have a Cajun salmon dish and beetroot finishing vinegar salad that your friends rave about?


Are you proud of the summer berry and Belgian White Chocolate Mousse cake you made for your niece’s birthday?


I got a feeling…part 1 #nicholsonfinefoods #weloveourlamb #italystralian

A photo posted by Melissa Kelly (@finecupbarrista) on


Did the porcini mushroom ravioli get devoured at last night’s dinner party? We want to know!



With Australia Day just around the corner, there’s no better time to whip out the camera and share your tasty creations


All our products are artisan and handmade, designed to bring joy and inspire creativity. Now we want to showcase your talent too.



We hope you are as excited as we are,

Peter and the NFF Team

Win an Xmas Hamper

It’s beginning to look a lot like Christmas! In the spirit of the season, and to celebrate our new website launch, we are giving away four Xmas hampers to our supporters.

Entering is simple:

1. Visit our Facebook and/or Instagram Page

2. Comment the answers to 3 easy questions we have posted

         DAY FOUR QUESTIONS (last day!):

        1. Which gift hamper from the Online Store would you most like to have under the tree this Christmas?

        2. What are 3 interesting facts about our BioBurger?

        3. When did you first discover Nicholson Fine Foods?

3. Tag a friend and/or share to double your chances!

Wishing you good luck and a Merry Christmas, Peter and the NFF team

win an xmas hamper

Terms & Conditions

1. The promotion starts at 2pm AEDT on Friday 11th December 2015 and closes at 11:59pm AEDT on Monday 14th December 2015. No entries will be accepted after this time. 

2. To enter, you must follow the Nicholson Fine Foods Facebook or Instagram page and comment with the correct answers for each day’s corresponding questions

3. You can enter each day, however daily winners are unable to enter again for an additional daily prize throughout the week.

4. All eligible entries will be judged by our representatives before being placed into a draw. Daily draws will take place at ¼ Mooli Place Yamba, NSW, during the competition period. Entries will be judged on their correct answers before being placed into a draw.

5. The prize is 4x Nicholson Fine Foods Xmas hampers valued at $59AUD each The total prize pool is approximately $236AUD.

6. Winner(s) names will be published on our social media pages on or around Tuesday 15th December 2015.17. To claim your prize, you must follow the instructions set out in the notification message we send to you telling you that you’re a winner. This includes providing verification information regarding your entry, if requested by us. We will make reasonable efforts to contact you, but if you’ve not claimed your prize by the prize claim date (15/12/15), it will be forfeited, and no other prize or cash alternative will be offered. 

7. In entering the Promotion, you must also comply with the terms of use of any social media platform via which we conduct the Promotion (eg Facebook, Instagram or Twitter Rules).

8. As the Promotion is conducted via the Facebook or Instagram platforms:

a. You acknowledge that the Promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook or Instagram.

b. You acknowledge that any information you provide in connection with the Promotion is provided to us (as the Promoter) and not to Facebook or Instagram.

c. Any questions, comments or complaints regarding the Promotion will be directed to us (as the Promoter), and not to Facebook or Instagram.

d. You release Facebook, Instagram and their associated companies from all liability arising in respect of the Promotion.

9. We may collect personal information in order to conduct the promotion and may disclose such information to third parties (including agents, contractors, service providers and prize suppliers) for that purpose. We may also use your information for marketing and promotional purposes. See our privacy policy at for full details.

10. We and our associated agencies and companies will not be liable for any damage to or delay in transit of prizes.

Foodie paradise in Yamba – A tour and taste experience


Come and experience Yamba’s home of champion gourmet food products at Nicholson Fine Foods.


Winner of 12 Australian Champion Trophies.

Champion ribbons Sydney Royal 2010


A “tour and taste experience” can be organised by calling the factory on (02)66463191 and making a booking.

The “tour and taste” will take about 30 minutes and is available after 4pm on weekdays and some Saturdays.

 Raspberry Passion with cake


It’s all about Belgian Chocolate, Fruit Vinegars, Garnishing Pearls and Spice Mixes.


4 Mooli Place Yamba Industrial Estate (off Angourie Road)


Come and taste what all the fuss is about!

– Peter

Garnishing Pearls

An easy and creative way to lift the luxury and sophistication of simple foods.


Designed and made in Australia by Nicholson Fine Foods.


Flavour range – Red Capsicum – Blood Plum – Red Chilli


Awards Winner 1x Gold, 1 Silver, 1 bronze  2014 Sydney Royal Winner 1x Gold, 2 Silver, 2014 Royal Hobart Fine Awards


Fun ways to enjoy your Garnishing Pearls




  • Serve a selection of pearls with oysters
  • Top your favourite steak with Red Chilli Garnishing Pearls
  • Garnish some canapés with Garnishing Pearls
  • Dress up a salad with Garnishing Pearls
  • Mix with some olive oil to make a fun dressing
  • Serve with a cheese platter
  • Garnish pasta or risotto
  • Top a grilled fillet of fish with pearls
  • Mix with thin mayonnaise to make a colourful salad sauce




  • Liven up a glass of sparkling wine with Plum Garnishing Pearls
  • Red Capsicum Garnishing Pearls with a gin and tonic
  • Garnish a Bloody Mary with Red Chilli Garnishing Pearls
  • Serve a vodka and tonic with Plum Garnishing Pearls
  • Serve Tequila shots with Red Chilli Garnishing Pearls




  • Pack size 125g (65 – 250 serves)
  • serving size .5g – 2g depending on application
  • Flavour – gentle – sweet – sour – fruity – all natural – vegan – gluten free
  • Texture, soft gel with a nice melting ability
  • Shelf life 6 months – refrigerated
  • Temperature range for use 0°c – 50° c
  • Box size – 125g – 12 units
  • Designed and made in Australia by Nicholson Fine Foods.