Difficulty: Easy
Time: 5 minutes
Serves: Between 1 and 12
Ingredients:
12 fresh opened oysters
1 x 125g Umami Clam Garnishing Pearls
1 x 100ml bottle Habanero Chilli Hot Drops
Cracked black pepper
Method:
Loosen each oyster with a spoon
Try to keep any liquid in the oyster
Rest each oyster on a mound of rock salt or local fresh seaweed
Top each with a ¼ teaspoon of Umami Clam Garnishing Pearls
Twist a small amount of black pepper over each oyster
Place one or two drops of Habanero Chilli Hot Drops on top of the Garnishing Pearls
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