Oysters with Habanero Chilli Hot Drops

Difficulty:  Easy
Time:  5 minutes
Serves:   Between 1 and 12


  • 12 fresh opened oysters
  • 1 x 125g Umami Clam Garnishing Pearls
  • 1 x 100ml bottle Habanero Chilli Hot Drops
  • Cracked black pepper


  • Loosen each oyster with a spoon
  • Try to keep any liquid in the oyster
  • Rest each oyster on a mound of rock salt or local fresh seaweed
  • Top each with a ¼ teaspoon of Umami Clam Garnishing Pearls
  • Twist a small amount of black pepper over each oyster
  • Place one or two drops of Habanero Chilli Hot Drops on top of the Garnishing Pearls