Dear Fresh Friday friends,
With the prospect of more rain, wind and cold weather, I thought it would be good to have a Scottish “crofters style soup” rich with the slow simmered flavours of vegetables, yellow peas and ham hocks. A baked Louisiana style Atlantic salmon, crusted with our Blackened Cajun Spice mix should also insulate from the winter chill. The dessert star is Belgian chocolate, matched with some lovely small sour red fruits called barberries. They have a cherry / raspberry flavour and match perfectly with chocolate. The dessert also features our Golden Vanilla Garnishing Pearls.
