Dear Fresh Friday fans,
This week we visit the cuisine of Spain, with its bold flavours and aromas. Tapas is a lifestyle in Spain and this week we begin our journey with a little power packed flavour bomb you bake in your oven. The main course is a signature Spanish braise, perfect for winter. Dessert is made across the world, this one has a little Spanish twist.
So there you go, welcome to Spain! Olé
Plus, please see below for Christmas in July details.
Collect this Friday at 4 Mooli Place.
Ciao,
Peter
P.S. Some Fresh Friday fans have suggested I present a Christmas in July feast again this year. I thought why not! So here it is. Numbers are limited so book early, its even an easy dinner party option. You can pre-order for our Xmas in July menu here or via the link available after you submit this week’s jotform as well.
