Dear Fresh Friday friends, once again I have decided to make some personal favourite dishes for this weeks menu. This quintessential French soup was a classic in the 1970’s when I was an apprentice at Wrest Point in Hobart. Our main course is a perennial favourite for many people and is also a great vegetarian dish. The dessert tart exhibits all the great dessert attributes, crisp, creamy, crunchy, sweet, sour and fruity. What’s not to love?