An easy and creative way to lift the luxury and sophistication of simple foods.
Designed and made in Australia by Nicholson Fine Foods.
Flavour range – Red Capsicum – Blood Plum – Red Chilli
Awards Winner 1x Gold, 1 Silver, 1 bronze 2014 Sydney Royal Winner 1x Gold, 2 Silver, 2014 Royal Hobart Fine Awards
Fun ways to enjoy your Garnishing Pearls
Food
- Serve a selection of pearls with oysters
- Top your favourite steak with Red Chilli Garnishing Pearls
- Garnish some canapés with Garnishing Pearls
- Dress up a salad with Garnishing Pearls
- Mix with some olive oil to make a fun dressing
- Serve with a cheese platter
- Garnish pasta or risotto
- Top a grilled fillet of fish with pearls
- Mix with thin mayonnaise to make a colourful salad sauce
Drinks
- Liven up a glass of sparkling wine with Plum Garnishing Pearls
- Red Capsicum Garnishing Pearls with a gin and tonic
- Garnish a Bloody Mary with Red Chilli Garnishing Pearls
- Serve a vodka and tonic with Plum Garnishing Pearls
- Serve Tequila shots with Red Chilli Garnishing Pearls
Specifications
- Pack size 125g (65 – 250 serves)
- serving size .5g – 2g depending on application
- Flavour – gentle – sweet – sour – fruity – all natural – vegan – gluten free
- Texture, soft gel with a nice melting ability
- Shelf life 6 months – refrigerated
- Temperature range for use 0°c – 50° c
- Box size – 125g – 12 units
- Designed and made in Australia by Nicholson Fine Foods.
