Garnishing Pearls

admin / Jul 24, 2015

An easy and creative way to lift the luxury and sophistication of simple foods.
 
Designed and made in Australia by Nicholson Fine Foods.
 
Flavour range - Red Capsicum - Blood Plum - Red Chilli
 
Awards Winner 1x Gold, 1 Silver, 1 bronze  2014 Sydney Royal Winner 1x Gold, 2 Silver, 2014 Royal Hobart Fine Awards
 
Fun ways to enjoy your Garnishing Pearls
 
Food
 
  • Serve a selection of pearls with oysters
  • Top your favourite steak with Red Chilli Garnishing Pearls
  • Garnish some canapés with Garnishing Pearls
  • Dress up a salad with Garnishing Pearls
  • Mix with some olive oil to make a fun dressing
  • Serve with a cheese platter
  • Garnish pasta or risotto
  • Top a grilled fillet of fish with pearls
  • Mix with thin mayonnaise to make a colourful salad sauce

  Drinks
 
  • Liven up a glass of sparkling wine with Plum Garnishing Pearls
  • Red Capsicum Garnishing Pearls with a gin and tonic
  • Garnish a Bloody Mary with Red Chilli Garnishing Pearls
  • Serve a vodka and tonic with Plum Garnishing Pearls
  • Serve Tequila shots with Red Chilli Garnishing Pearls

  Specifications
 
  • Pack size 125g (65 – 250 serves)
  • serving size .5g – 2g depending on application
  • Flavour - gentle - sweet - sour - fruity - all natural – vegan – gluten free
  • Texture, soft gel with a nice melting ability
  • Shelf life 6 months – refrigerated
  • Temperature range for use 0°c – 50° c
  • Box size - 125g - 12 units
  • Designed and made in Australia by Nicholson Fine Foods.