Showing 1–24 of 39 results

  • ” My Foodie” Champions Gift Box

    $59.00

    $59.00
    0

    ” A Gourmet Christmas” Champions Gift Box The Champions Gift Box includes 1x Essence of Hibiscus Flowers 250ml 1x Raspberry Passion dessert sauce 250ml                                                                       1x Jelly for Cheese –  Blood Plum 125gm 1x Belgian Chocolate Mousse – White Christmas 150gm See recipe videos for an interesting and fun recipe for your Belgian Chocolate White Christmas Mousse as a pudding.

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  • ” The Big Beautiful Flavours” Champions Gift Box

    $59.00

    $59.00
    0

    ” The Big Beautiful Flavours” Champions Gift Box The Champions Gift Box includes 1x Italian Style Blood Plum Finishing Vinegar  265ml 1x Blackened Cajun Spice Mix 90g                                                                                    1x Essence of Hibiscus Flowers 250ml 1x Belgian Chocolate Mousse – Swiss Dark Chocolate 150g See recipe videos for an interesting and fun recipes for your big beautiful flavours Champion Gift Box.

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  • ” The Chocolate and Spice” Champions Gift Box

    $59.00

    $59.00
    0

    ” The Chocolate and Spice” Champions Gift Box The Champions Gift Box includes 1x Red Pepper Finishing Vinegar  265ml 1x Blackened Cajun Spice Mix 90g                                                                                    1x Northern Rivers BBQ Essence 250ml 1x Belgian Chocolate Mousse – White Chocolate 150g See recipe videos for an interesting and fun recipe for your Belgian Chocolate White Mousse as a ricotta filling for cannoli.

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  • “The Belgian Chocolate Dessert” Champions Gift Box

    $59.00

    $59.00
    0

    “The Belgian Chocolate Dessert” Champions Gift Box The Champions Gift Box includes 1x Belgian Chocolate Mousse – Classic Chocolate 150gm 1x Belgian Chocolate Mousse – Swiss Dark Chocolate 150gm                                     1x Belgian Chocolate Mousse – White Chocolate 150gm 1x Belgian Chocolate Mousse – White Christmas 150gm  

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  • Balsamic

    $16.00

    $16.00
    0

    Balsamic Garnishing Pearls An easy and creative way to lift the luxury and sophistication of simple foods. Made with balsamic vinegar these pearls are a flavour sensation based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia –

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  • Belgian Chocolate Mousse – Classic Chocolate

    150g - $17.00

    3kg - $155.00

    5kg - $210.00

    $17.00 – $210.00
    0

    2015 Champion trophy Royal Queensland Show and  gold medals in other Royal shows over many years including the Sydney Royal and Royal Hobart Shows.     Gluten Free – Egg Free  Simple to make – wonderful to eat!

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  • Belgian Chocolate Mousse – Swiss Dark Chocolate

    150g - $17.00

    3kg - $155.00

    5kg - $210.00

    $17.00 – $210.00
    0

    2014 Champion trophy Royal Queensland Show and many gold medals in other Royal shows over many years including the Sydney Royal and Royal Hobart Shows.     Gluten Free – Egg Free  Simple to make – wonderful to eat!

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  • Belgian Chocolate Mousse – White Chocolate

    150g - $17.00

    3kg - $155.00

    5kg - $210.00

    $17.00 – $210.00
    0

    Royal Hobart Reserve Champion award in 2007 and many other medals in Royal Show competitions including the Sydney Royal and the Royal Queensland Dairy Awards. Gluten Free – Egg Free  Simple to make – wonderful to eat!

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  • Belgian Chocolate Mousse – White Christmas

    150g - $17.00

    3kg - $155.00

    5kg - $210.00

    $17.00 – $210.00
    0

    Multiple Gold Medal winner at royal shows in Sydney, Queensland, Hobart and Melbourne. All the flavours of Christmas in a white chocolate mousse!          Gluten Free – Egg Free  Simple to make – wonderful to eat!

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  • BioBurger

    400g - $15.00

    5kg - $80.00

    $15.00 – $80.00
    0

    'Whole food for whole life' Gluten free, Soy Free and Vegan, the BioBurger is an all natural dry burger blend ideal for people seeking a healthy complex vegetarian high in protein and dietary fibre. Bronze medal Royal Hobart Show 2013.

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  • Blackened Cajun Spice Mix

    $10.00

    $10.00
    0

    Blackened Cajun Spice Mix                                                                               This product is a game changer for seafood, chicken, vegetables, breads and anything BBQ. Beautiful rich flavour profile of authentic Cajun flavours, with big spice and herb elements, featuring paprika, thyme, garlic, celery seeds and cumin. Gold medal and Reserve Champion Royal Hobart Show 2013.

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  • Blood Plum Garnishing Pearls

    $16.00

    $16.00
    0

    An easy and creative way to lift the luxury and sophistication of simple foods. Designed and made by Nicholson Fine Foods in Regional Australia –  Gold Medal winner.

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  • Chocolate Balsamic

    Essence of Cacao – Chocolate Balsamic

    $16.00

    $16.00
    0

    Essence of Cacao – Chocolate  Balsamic Showing a thick consistency, this Chocolate Balsamic clings to food and your palate giving an intense caramel chocolate, fruit driven flavour experience.

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  • Essence of Hibiscus Flowers

    Essence of Hibiscus Flowers

    $17.50 $16.00

    $17.50 $16.00
    0

    Multiple gold medal winner Royal Hobart Fine Food awards Each 250ml bottle contains 12 flowers, all floating in exotic fruit flavoured syrup that will complement sweet and savoury foods. See our Recipe Videos on this website for interesting ways to use the hibiscus flowers for your family and friends.

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  • Euro Style Spiced Beetroot Finishing Vinegar

    265ml - $17.25

    825ml - $42.00

    $17.25 – $42.00
    0

    Six time Sydney Royal Champion winner, designed and made by Nicholson Fine Foods, this Beetroot Finishing Vinegar shows wonderful spiced earthiness and elegant beetroot flavours. Spectacular salad dressing and splashed on cooked meats and cheeses. Australian Champion Trophies and gold medals at the Sydney Royal 2010, 2011, 2012, 2015.

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  • Hibiscus Flower Finishing Vinegar

    265ml - $17.25

    825ml - $42.00

    $17.25 – $42.00
    0

    Enjoy this exotic floral Finishing Vinegar, made with locally grown hibiscus, gently simmered to capture all the intense and complex fruit flavours. The palate and aroma shows hints of raspberry, watermelon, plum, rhubarb and strawberry flavours. Bronze medal Royal Melbourne Show.

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  • Italian Porcini Seasoning Sprinkle

    $15.00 $13.50

    $15.00 $13.50
    0

    Italian Porcini Mushroom Seasoning Sprinkle     For lovers of mushrooms! This blend has a big porcini flavour with spice and herb background. It lifts any savoury food flavour profile. A favourite with steak, eggs, pasta, rice dishes and vegetables. Try baked porcini and garlic bread, it's to die for.

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  • Italian Style Blood Plum Finishing Vinegar

    265ml - $17.25

    825ml - $42.00

    $17.25 – $42.00
    0

    Designed and made by Nicholson Fine Foods, this Italian Style Blood Plum Finishing Vinegar shows wonderful complexity with tannins and elegant plum flavours. Australian Champion Trophy and gold medal at the Royal Hobart Fine Food awards 2009, 2012 and many other medals at royal shows, including the Sydney Royal and Royal Melbourne show. Available in 265ml retail size or 825ml value size.

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  • Italian Style Sweet Black Cherry Finishing Vinegar

    265ml - $17.25

    825ml - $42.00

    $17.25 – $42.00
    0

    Champion and Gold Medal winner, designed designed and made by Nicholson Fine Foods, this Black Cherry Finishing Vinegar shows wonderful complexity and elegant cherry flavours. Spectacular salad dressing and splashed on cooked meats and cheeses. Australian Champion Trophy and gold medal at the Sydney Royal 2006, many other gold medals at royal shows, including Royal Hobart and Royal Melbourne shows. Available in 265ml retail size or 825ml value size.

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  • Jelly for Cheese – Blood Plum

    $10.00

    $10.00
    0

    Designed and Made in Australia by Nicholson Fine Foods. These beautiful soft jellies have been created to accompany your favourite cheeses and add a new level of flavour and texture matching to many other foods.

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  • Jelly for Cheese – Red Pepper

    $10.00

    $10.00
    0

    Designed and Made in Australia by Nicholson Fine Foods.These beautiful soft jellies have been created to accompany your favourite cheeses and add a new level of flavour and texture matching to many other foods. Silver Medal Royal Hobart Fine Food awards 2014.

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  • Jelly for Cheese – Savoury Beetroot

    $10.00

    $10.00
    0

    Designed and Made in Australia by Nicholson Fine Foods. These beautiful soft jellies have been created to accompany your favourite cheeses and add a new level of flavour and texture matching to many other foods.

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  • Jelly for Cheese – Savoury Mango

    $10.00

    $10.00
    0

    Designed and Made in Australia by Nicholson Fine Foods. These beautiful soft jellies have been created to accompany your favourite cheeses and add a new level of flavour and texture matching to many other foods.

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  • Limoncello, “its Italian for lemon”

    $16.00

    $16.00
    0

    Limoncello Garnishing Pearls An easy and creative way to lift the luxury and sophistication of simple foods. Made with Italian Limoncello these pearls are a flavour sensation based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia –

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