Showing 1–24 of 49 results
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$10.00
$10.00Blackened Cajun Spice Mix This product is a game changer for seafood, chicken, vegetables, breads and anything BBQ. Beautiful rich flavour profile of authentic Cajun flavours, with big spice and herb elements, featuring paprika, thyme, garlic, celery seeds and cumin. Gold medal and Reserve Champion Royal Hobart Show 2013.
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$16.00
$16.00An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe red capsicums grown in Queensland these pearls are vegan and based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia – Gold Medal winner
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” My Foodie” Champions Gift Box
$59.00
$59.00” A Gourmet Christmas” Champions Gift Box The Champions Gift Box includes 1x Essence of Hibiscus Flowers 250ml 1x Essence of Chocolate Balsamic 250ml 1x Jelly for Cheese – Blood Plum 125gm 1x Belgian Chocolate Mousse – White Christmas 150gm See recipe videos for an interesting and fun recipe for your Belgian Chocolate White Christmas Mousse as a pudding.
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” The Big Beautiful Flavours” Champions Gift Box
$59.00
$59.00” The Big Beautiful Flavours” Champions Gift Box The Champions Gift Box includes 1x Italian Style Blood Plum Finishing Vinegar 265ml 1x Blackened Cajun Spice Mix 90g 1x Essence of Hibiscus Flowers 250ml 1x Belgian Chocolate Mousse – Swiss Dark Chocolate 150g See recipe videos for an interesting and fun recipes for your big beautiful flavours Champion Gift Box.
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” The Chocolate and Spice” Champions Gift Box
$59.00
$59.00” The Chocolate and Spice” Champions Gift Box The Champions Gift Box includes 1x Red Pepper Finishing Vinegar 265ml 1x Blackened Cajun Spice Mix 90g 1x Northern Rivers BBQ Essence 250ml 1x Belgian Chocolate Mousse – White Chocolate 150g See recipe videos for an interesting and fun recipe for your Belgian Chocolate White Mousse as a ricotta filling for cannoli.
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“The Belgian Chocolate Dessert” Champions Gift Box
$59.00
$59.00“The Belgian Chocolate Dessert” Champions Gift Box The Champions Gift Box includes 1x Belgian Chocolate Mousse – Classic Chocolate 150gm 1x Belgian Chocolate Mousse – Swiss Dark Chocolate 150gm 1x Belgian Chocolate Mousse – White Chocolate 150gm 1x Belgian Chocolate Mousse – White Christmas 150gm
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Balsamic Garnishing Pearls
$16.00
$16.00Balsamic Garnishing Pearls An easy and creative way to lift the luxury and sophistication of simple foods. Made with balsamic vinegar these pearls are a flavour sensation based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia –
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Balsamic Garnishing Pearls in Truffle Oil
$22.00
$22.00Balsamic Garnishing Pearls are combined with a premium organic olive oil from western Victoria’s Grampian Ranges and flavoured with natural truffle aroma. Drizzle over grilled or roasted meats, seafood, pasta, risotto, salads and vegetables. This product makes an ideal gift for any person passionate about their food.
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Belgian Chocolate Mousse – Classic Chocolate
150g - $17.00
3kg - $155.00
5kg - $210.00
$17.00 – $210.002015 Champion trophy Royal Queensland Show and gold medals in other Royal shows over many years including the Sydney Royal and Royal Hobart Shows. Gluten Free – Egg Free Simple to make – wonderful to eat!
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Belgian Chocolate Mousse – Swiss Dark Chocolate
150g - $17.00
3kg - $155.00
5kg - $210.00
$17.00 – $210.002014 Champion trophy Royal Queensland Show and many gold medals in other Royal shows over many years including the Sydney Royal and Royal Hobart Shows. Gluten Free – Egg Free Simple to make – wonderful to eat!
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Belgian Chocolate Mousse – White Chocolate
150g - $17.00
3kg - $155.00
5kg - $210.00
$17.00 – $210.00Royal Hobart Reserve Champion award in 2007 and many other medals in Royal Show competitions including the Sydney Royal and the Royal Queensland Dairy Awards. Gluten Free – Egg Free Simple to make – wonderful to eat!
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Belgian Chocolate Mousse – White Christmas
150g - $17.00
3kg - $155.00
5kg - $210.00
$17.00 – $210.00Multiple Gold Medal winner at royal shows in Sydney, Queensland, Hobart and Melbourne. All the flavours of Christmas in a white chocolate mousse! Gluten Free – Egg Free Simple to make – wonderful to eat!
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BioBurger
400g - $15.00
5kg - $80.00
$15.00 – $80.00'Whole food for whole life' Gluten free, Soy Free and Vegan, the BioBurger is an all natural dry burger blend ideal for people seeking a healthy complex vegetarian high in protein and dietary fibre. Bronze medal Royal Hobart Show 2013.
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Black Vanilla Garnishing Pearls
$16.00
$16.00Black Vanilla Garnishing Pearls An easy and creative way to lift the luxury and sophistication of simple foods. Made with Australian treacle and fine black vanilla, these pearls are a flavour sensation based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia –
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Blood Plum Garnishing Pearls
$16.00
$16.00An easy and creative way to lift the luxury and sophistication of simple foods. Designed and made by Nicholson Fine Foods in Regional Australia – Gold Medal winner.
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Cold Pressed Macadamia Truffle Oil
$20.00
$20.00We use locally sourced cold pressed macadamia oil, flavour and garnish it with a single macadamia nut, slices of black truffle and natural truffle aroma, to make this beautiful foodie gift.
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Essence of Cacao – Chocolate Balsamic
$16.00
$16.00Essence of Cacao – Chocolate Balsamic Showing a thick consistency, this Chocolate Balsamic clings to food and your palate giving an intense caramel chocolate, fruit driven flavour experience.
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Essence of Hibiscus Flowers
$17.50$16.00$17.50$16.00Multiple gold medal winner Royal Hobart Fine Food awards Each 250ml bottle contains 12 flowers, all floating in exotic fruit flavoured syrup that will complement sweet and savoury foods. See our Recipe Videos on this website for interesting ways to use the hibiscus flowers for your family and friends.
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Euro Style Spiced Beetroot Finishing Vinegar
265ml - $17.25
825ml - $42.00
$17.25 – $42.00Six time Sydney Royal Champion winner, designed and made by Nicholson Fine Foods, this Beetroot Finishing Vinegar shows wonderful spiced earthiness and elegant beetroot flavours. Spectacular salad dressing and splashed on cooked meats and cheeses. Australian Champion Trophies and gold medals at the Sydney Royal 2010, 2011, 2012, 2015.
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Golden Vanilla Garnishing Pearls
$16.00
$16.00Golden Vanilla Garnishing Pearls An easy and creative way to lift the luxury and sophistication of simple foods. Made with Vanilla these pearls are a flavour sensation based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia –
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Grand Marnier Garnishing Pearls
Pomegranate Garnishing Pearls An easy and creative way to lift the luxury and sophistication of simple foods. Made with Grand Marnier, these pearls are a flavour sensation based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia –
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Hibiscus Flower Finishing Vinegar
265ml - $17.25
825ml - $42.00
$17.25 – $42.00Enjoy this exotic floral Finishing Vinegar, made with locally grown hibiscus, gently simmered to capture all the intense and complex fruit flavours. The palate and aroma shows hints of raspberry, watermelon, plum, rhubarb and strawberry flavours. Bronze medal Royal Melbourne Show.
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Italian Porcini Seasoning Sprinkle
$15.00$13.50$15.00$13.50Italian Porcini Mushroom Seasoning Sprinkle For lovers of mushrooms! This blend has a big porcini flavour with spice and herb background. It lifts any savoury food flavour profile. A favourite with steak, eggs, pasta, rice dishes and vegetables. Try baked porcini and garlic bread, it's to die for.
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Italian Style Blood Plum Finishing Vinegar
265ml - $17.25
825ml - $42.00
$17.25 – $42.00Designed and made by Nicholson Fine Foods, this Italian Style Blood Plum Finishing Vinegar shows wonderful complexity with tannins and elegant plum flavours. Australian Champion Trophy and gold medal at the Royal Hobart Fine Food awards 2009, 2012 and many other medals at royal shows, including the Sydney Royal and Royal Melbourne show. Available in 265ml retail size or 825ml value size.
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