Showing 1–24 of 59 results
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” My Foodie” Champions Gift Box
$69.00
$69.00” A Gourmet Christmas” Champions Gift Box The Champions Gift Box includes 1x Essence of Hibiscus Flowers 250ml 1x Essence of Chocolate Balsamic 250ml 1x Jelly for Cheese – Summer Mango 125gm 1x Belgian Chocolate Mousse – White Christmas 150gm See recipe videos for an interesting and fun recipe for your Belgian Chocolate White Christmas Mousse as a pudding.
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” The Big Beautiful Flavours” Champions Gift Box
$69.00
$69.00” The Big Beautiful Flavours” Champions Gift Box The Champions Gift Box includes 1x Italian Style Blood Plum Finishing Vinegar 265ml 1x Blackened Cajun Spice Mix 90g 1x Essence of Hibiscus Flowers 250ml 1x Belgian Chocolate Mousse – Swiss Dark Chocolate 150g See recipe videos for an interesting and fun recipes for your big beautiful flavours Champion Gift Box.
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” The Chocolate and Spice” Champions Gift Box
$69.00
$69.00” The Chocolate and Spice” Champions Gift Box The Champions Gift Box includes 1x Red Pepper Finishing Vinegar 265ml 1x Blackened Cajun Spice Mix 90g 1x Northern Rivers BBQ Essence 250ml 1x Belgian Chocolate Mousse – White Chocolate 150g See recipe videos for an interesting and fun recipe for your Belgian Chocolate White Mousse as a ricotta filling for cannoli.
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“The Belgian Chocolate Dessert” Champions Gift Box
$69.00
$69.00“The Belgian Chocolate Dessert” Champions Gift Box The Champions Gift Box includes 1x Belgian Chocolate Mousse – Classic Chocolate 150gm 1x Belgian Chocolate Mousse – Swiss Dark Chocolate 150gm 1x Belgian Chocolate Mousse – White Chocolate 150gm 1x Belgian Chocolate Mousse – White Christmas 150gm
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Balsamic Garnishing Pearls
$16.00
$16.00Balsamic Garnishing Pearls An easy and creative way to lift the luxury and sophistication of simple foods. Made with balsamic vinegar these pearls are a flavour sensation based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia –
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Balsamic Garnishing Pearls in Truffle Oil
$22.00
$22.00Balsamic Garnishing Pearls are combined with a premium organic olive oil from western Victoria’s Grampian Ranges and flavoured with natural truffle aroma. Drizzle over grilled or roasted meats, seafood, pasta, risotto, salads and vegetables. This product makes an ideal gift for any person passionate about their food.
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Belgian Chocolate Mousse – Classic Chocolate
150g - $17.00
3kg - $155.00
5kg - $210.00
$17.00 – $210.002015 Champion trophy Royal Queensland Show and gold medals in other Royal shows over many years including the Sydney Royal and Royal Hobart Shows. Gluten Free – Egg Free Simple to make – wonderful to eat!
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Belgian Chocolate Mousse – Swiss Dark Chocolate
150g - $17.00
3kg - $155.00
5kg - $210.00
$17.00 – $210.002014 Champion trophy Royal Queensland Show and many gold medals in other Royal shows over many years including the Sydney Royal and Royal Hobart Shows. Gluten Free – Egg Free Simple to make – wonderful to eat!
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Belgian Chocolate Mousse – White Chocolate
150g - $17.00
3kg - $155.00
5kg - $210.00
$17.00 – $210.00Royal Hobart Reserve Champion award in 2007 and many other medals in Royal Show competitions including the Sydney Royal and the Royal Queensland Dairy Awards. Gluten Free – Egg Free Simple to make – wonderful to eat!
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Belgian Chocolate Mousse – White Christmas
150g - $17.00
3kg - $155.00
5kg - $210.00
$17.00 – $210.00Multiple Gold Medal winner at royal shows in Sydney, Queensland, Hobart and Melbourne. All the flavours of Christmas in a white chocolate mousse! Gluten Free – Egg Free Simple to make – wonderful to eat!
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BioBurger
400g - $15.00
5kg - $80.00
$15.00 – $80.00'Whole food for whole life' Gluten free, Soy Free and Vegan, the BioBurger is an all natural dry burger blend ideal for people seeking a healthy complex vegetarian high in protein and dietary fibre. Bronze medal Royal Hobart Show 2013.
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Black Vanilla Garnishing Pearls
$16.00
$16.00Black Vanilla Garnishing Pearls An easy and creative way to lift the luxury and sophistication of simple foods. Using the finest Australian treacle blended with strong vanilla, these pearls are a flavour sensation based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia –
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Blackened Cajun Spice Mix
$11.00
$11.00Blackened Cajun Spice Mix This product is a game changer for seafood, chicken, vegetables, breads and anything BBQ. Beautiful rich flavour profile of authentic Cajun flavours, with big spice and herb elements, featuring paprika, thyme, garlic, celery seeds and cumin. Gold medal and Reserve Champion Royal Hobart Show 2013.
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Blood Plum Garnishing Pearls
$16.00
$16.00An easy and creative way to lift the luxury and sophistication of simple foods. Designed and made by Nicholson Fine Foods in Regional Australia – Gold Medal winner.
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Chef Tech Ingredients “Firm Set” Agar Agar
$65.00
$65.00Chef Tech Ingredients “Firm Set” Agar Agar Ideal for use in firm set desserts, like coconut agar agar jelly, jams, cold fruit sauces and glazes. The gel is thermo-reversable and vegan and stable in low pH which gives flexibility in the kitchen. 100% pure agar agar derived from seaweed (E406) net weight 500g
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Chef Tech Ingredients “Soft Set” Agar Agar
$72.00
$72.00Chef Tech Ingredients “Soft Set” Agar Agar Ideal for use in soft set desserts like panna cotta, jellies, jams, cold fruit sauces and glazes. The advatages of “soft set” agar are that it works across a wide pH range, is vegan and thermo-reversable, making desserts, jams and jellies simple to thicken and set.
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Chef Tech Ingredients Citric Acid
$15.00
$15.00Chef Tech Ingredients Citric Acid (E330) 500g net Ideal for use in baked goods, jams, sauces, dresings and glazes when you need to adjust acidity without adding any liquid. Usage 0.1% – 1% Free flowing white crystal.
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Chef Tech Ingredients Potassium Sorbate
$20.00
$20.00Chef Tech Ingredients Potassium Sorbate 200g net Ideal for use in baked goods, jams, sauces, dressings, glazes and drinks. Used to inhibit the growth of yeasts and moulds in food and beverages. usage rate from 0.25% – 0.1%
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Chef Tech Ingredients Pregel Corn Starch
$15.00
$15.00Chef Tech Ingredients Pregel Corn Starch 500g net Ideal for usein baked gods, jams, sauces, dressings and glazes. Pregelatinised starch has been precooked, dried and ground into a fine powder. Quickly and easily disolving and thickening cold liquids without cooking. Can be used as a thickener, emulsifier and stabiliser. Turn a fruit juice or syrup into a glaze in seconds.
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Chef Tech Xanthan Gum (RD)
$65.00
$65.00Chef Tech Xanthan Gum (RD) 500g net Xanthan Gum RD is food-grade rapid-dispersible xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is an excellent thickener, suspension agent, and stabilizer in various food applications including sauces, dressings, mayonaise, jams and creams.
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Cold Pressed Macadamia Truffle Oil
$20.00
$20.00We use locally sourced cold pressed macadamia oil, flavour and garnish it with a single macadamia nut, slices of black truffle and natural truffle aroma, to make this beautiful foodie gift.
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Cold Pressed Macadamia Truffle oil 100ml
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Essence of Cacao – Chocolate Balsamic
$16.00
$16.00Essence of Cacao – Chocolate Balsamic Showing a thick consistency, this Chocolate Balsamic clings to food and your palate giving an intense caramel chocolate, fruit driven flavour experience.
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Essence of Hibiscus Flowers
$17.50$16.00$17.50$16.00Multiple gold medal winner Royal Hobart Fine Food awards Each 250ml bottle contains 12 flowers, all floating in exotic fruit flavoured syrup that will complement sweet and savoury foods. See our Recipe Videos on this website for interesting ways to use the hibiscus flowers for your family and friends.
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