Showing 25–48 of 59 results

  • Euro Style Spiced Beetroot Finishing Vinegar

    265ml - $17.25

    825ml - $42.00

    $17.25$42.00
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    Six time Sydney Royal Champion winner, designed and made by Nicholson Fine Foods, this Beetroot Finishing Vinegar shows wonderful spiced earthiness and elegant beetroot flavours. Spectacular salad dressing and splashed on cooked meats and cheeses. Australian Champion Trophies and gold medals at the Sydney Royal 2010, 2011, 2012, 2015.

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  • Golden Vanilla Garnishing Pearls

    $16.00

    $16.00
    0

    Golden Vanilla Garnishing Pearls An easy and creative way to lift the luxury and sophistication of simple foods. Made with Vanilla these pearls are a flavour sensation based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia –

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  • Habanero Chilli Hot Drops

    825ml - $42.00

    100ml - $17.50

    $17.50$42.00
    0

    Habanero Chilli Hot Drops, hand made in small batches. We use fine Australian grown, fully ripe red habanero chillies. This hot sauce has great clarity of flavour and aroma and can be matched with all savoury, some sweet foods and even used in mixed drinks to add some extra zing. Presented in beatutiful, heavy, Italian designed glass, it makes a wonderful gift for anyone looking for some spice in their life.

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  • Habanero tshirt

    Habanero Chilli Hot Drops T-Shirt

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    $36.00
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    Habanero Chilli Hot Drops T-Shirts are made from quality 100% cotton and printed in Yamba NSW, just around the corner from Nicholson Fine Foods. Wear one and show ’em you’re hot! All T-sirts are available in black or white.

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  • Hibiscus Flower Finishing Vinegar

    265ml - $17.25

    825ml - $42.00

    $17.25$42.00
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    Enjoy this exotic floral Finishing Vinegar, made with locally grown hibiscus, gently simmered to capture all the intense and complex fruit flavours. The palate and aroma shows hints of raspberry, watermelon, plum, rhubarb and strawberry flavours. Bronze medal Royal Melbourne Show.

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  • Italian Porcini Seasoning Sprinkle

    $15.00 $13.50

    $15.00 $13.50
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    Italian Porcini Mushroom Seasoning Sprinkle     For lovers of mushrooms! This blend has a big porcini flavour with spice and herb background. It lifts any savoury food flavour profile. A favourite with steak, eggs, pasta, rice dishes and vegetables. Try baked porcini and garlic bread, it's to die for.

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  • Italian Style Blood Plum Finishing Vinegar

    265ml - $17.25

    825ml - $42.00

    $17.25$42.00
    0

    Designed and made by Nicholson Fine Foods, this Italian Style Blood Plum Finishing Vinegar shows wonderful complexity with tannins and elegant plum flavours. Australian Champion Trophy and gold medal at the Royal Hobart Fine Food awards 2009, 2012 and many other medals at royal shows, including the Sydney Royal and Royal Melbourne show. Available in 265ml retail size or 825ml value size.

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  • Italian Style Sweet Black Cherry Finishing Vinegar

    265ml - $17.25

    825ml - $42.00

    $17.25$42.00
    0

    Champion and Gold Medal winner, designed designed and made by Nicholson Fine Foods, this Black Cherry Finishing Vinegar shows wonderful complexity and elegant cherry flavours. Spectacular salad dressing and splashed on cooked meats and cheeses. Australian Champion Trophy and gold medal at the Sydney Royal 2006, many other gold medals at royal shows, including Royal Hobart and Royal Melbourne shows. Available in 265ml retail size or 825ml value size.

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  • Jelly for Cheese – Blood Plum

    $10.00

    $10.00
    0

    Designed and Made in Australia by Nicholson Fine Foods. These beautiful soft jellies have been created to accompany your favourite cheeses and add a new level of flavour and texture matching to many other foods.

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  • Jelly for Cheese – Red Pepper

    $10.00

    $10.00
    0

    Designed and Made in Australia by Nicholson Fine Foods.These beautiful soft jellies have been created to accompany your favourite cheeses and add a new level of flavour and texture matching to many other foods. Silver Medal Royal Hobart Fine Food awards 2014.

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  • Jelly for Cheese – Savoury Beetroot

    $10.00

    $10.00
    0

    Designed and Made in Australia by Nicholson Fine Foods. These beautiful soft jellies have been created to accompany your favourite cheeses and add a new level of flavour and texture matching to many other foods.

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  • Jelly for Cheese – Savoury Mango

    $10.00

    $10.00
    0

    Designed and Made in Australia by Nicholson Fine Foods. These beautiful soft jellies have been created to accompany your favourite cheeses and add a new level of flavour and texture matching to many other foods.

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  • Luxury Belgian Couverture Hot Chocolate – Original

    500g - $22.00

    1kg - $29.00

    $22.00$29.00
    5.00

    Luxury Belgian Hot Chocolate is a beautiful blend of the finest cocoa powder and Belgian couverture chocolate, enhanced with vanilla. It can be used in hot chocolate, iced chocolate, chocolate frappes and as a dessert chocolate sauce.Gold medal Royal Hobart Fine Food Awards 2015        Gluten free.

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  • Luxury Belgian Couverture Hot Chocolate – White

    500g - $22.00

    1kg - $29.00

    $22.00$29.00
    0

    Luxury Belgian Hot Chocolate is a beautiful blend of the finest Belgian couverture chocolate and Australian milk powder, enhanced with vanilla. It can be used in hot chocolate, iced chocolate, chocolate frappes and as a dessert chocolate sauce.  Gold medal Royal Hobart Fine Food Awards 2015     Gluten Free

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  • Lychee Garnishing Pearls

    $16.00

    $16.00
    0

    Lychee Garnishing Pearls An easy and creative way to lift the luxury and sophistication of simple foods. Made with real Lychees these pearls are a flavour sensation based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia –

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  • Macadamia nuts in Cold Pressed Macadamia Truffle Oil

    $20.00

    $20.00
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    We use locally sourced macadamia nuts combined with cold pressed macadamia oil flavoured with black truffle and truffle aroma to make this beautiful foodie gift.

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  • Macadamia nuts in local native bush honey

    $20.00

    $20.00
    0

    We match locally grown macadamia nuts and local native bush honey sourced from a famous “Flow Hive” invented in the Northern Rivers.

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  • Mustard Lovers Hot Mustard Dressing

    $15.00

    $15.00
    0

    For lovers of hot mustard.  A sentaional blend of organic olive oil steeped with black mustard, wine vinegar, local Yamba honey, ground mustard, salt and pepper.  Use with crisp salad leaves, seafood, grilled meats, vegetables and especially ham.  Winner Silver Medal Sydney Royal 2019

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  • Mustard Lovers Premium Cold Pressed Mustard Infused Organic Olive Oil

    $20.00

    $20.00
    0

    Big, floral, herbaceous, hot, spicy are all words to describe the complexity and power of this oil. use with sashimi, carpaccio, seafood, steaks, sauces and dressings. Made for lovers of mustard.

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  • Northern Rivers Classic BBQ Essence

    250ml - $13.00

    825ml - $21.00

    $13.00$21.00
    0

    “East meets West on a smoky day in Northern New South Wales” I have been making this BBQ Essence since returning from a friend's wedding in Texas in 1987. My goal then, was to capture that flavour memory of my trip and put an Aussie spin on it. Available in 250ml retail or 825ml value savings size

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  • Porcini Mushroom Garnishing Pearls

    $16.00

    $16.00
    0

    Porcini Mushroom Garnishing Pearls An easy and creative way to lift the luxury and sophistication of simple foods. Made with wild Porcini mushrooms from Italy, these pearls are basted in truffle oil and are a flavour sensation. Designed and made by Nicholson Fine Foods in Regional Australia.

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  • Red Capsicum Garnishing Pearls

    $16.00

    $16.00
    0

    An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe red capsicums grown in Queensland these pearls are vegan and based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia – Gold Medal winner

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  • Red Capsicum Garnishing Pearls in Truffle Oil

    $22.00

    $22.00
    0

    Red Capsicum Garnishing Pearls are combined with a premium organic olive oil from western Victoria's Grampian Ranges and flavoured with natural truffle aroma. Drizzle over grilled or roasted meats, seafood, pasta, risotto, salads and vegetables. This product makes an ideal gift for any person passionate about their food.

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  • Red Chilli Garnishing Pearls

    $16.00

    $16.00
    0

    An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe red capsicums and cayenne chillies grown in Queensland, these pearls are vegan and based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia – Gold Medal winner

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