Showing all 2 results

  • Red Capsicum Garnishing Pearls



    An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe red capsicums grown in Queensland these pearls are vegan and based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia – Gold Medal winner

    Add to cart
  • Roasted Red Capsicum Finishing Vinegar

    265ml - $17.25

    825ml - $42.00


    Gold medals at the Royal Hobart Fine Food awards 2014 and 2015. We use the best red capsicums grown in sunny Queensland in this powerful, complex Finishing Vinegar. When ordering the 825ml size bottle, you will receive a bonus 100ml Italian designed, elegant, heavy glass “table bottle” to decanter the Finishing Vinegar into. Refilling the “table bottle” helps to reduce the products carbon footprint, glass wastage and landfill.

    Select options