Showing 13–21 of 21 results
yum
-
$19.00 – $49.00
Roasted Red Capsicum Finishing Vinegar
Gold medals at the Royal Hobart Fine Food awards 2014 and 2015.
We use the best red capsicums grown in sunny Queensland in this powerful, complex Finishing Vinegar.
When ordering the 825ml size bottle, you will receive a bonus 100ml Italian designed, elegant, heavy glass “table bottle” to decanter the Finishing Vinegar into. Refilling the “table bottle” helps to reduce the products carbon footprint, glass wastage and landfill.
$19.00 – $49.00 -
$19.00 – $49.00
Spiced Red Pepper Finishing Vinegar
Made with red Cayenne chillies & red capsicums, this Finishing Vinegar has a beautiful warm sweet – sour aroma and flavour, with just enough heat to make it spicy but not burning hot. Gold Medal Royal Hobart Fine Food Awards 2013.
For something completely different serve over dark chocolate ice-cream!
Available in 265ml retail or 825ml value size
When ordering the 825ml size bottle, you will receive a bonus 100ml Italian designed, elegant, heavy glass “table bottle” to decanter the Finishing Vinegar into. Refilling the “table bottle” helps to reduce the products carbon footprint, glass wastage and landfill.$19.00 – $49.00 -
$26.00 – $36.00
Luxury Belgian Couverture Hot Chocolate – White
Luxury Belgian Hot Chocolate is a beautiful blend of the finest Belgian couverture chocolate and Australian milk powder, enhanced with vanilla. It can be used in hot chocolate, iced chocolate, chocolate frappes and as a dessert chocolate sauce. Gold medal Royal Hobart Fine Food Awards 2015 Gluten Free
$26.00 – $36.00 -
$22.00
Balsamic Garnishing Pearls in Truffle Oil
Balsamic Garnishing Pearls are combined with a premium organic olive oil from western Victoria’s Grampian Ranges and flavoured with natural truffle aroma.
Drizzle over grilled or roasted meats, seafood, pasta, risotto, salads and vegetables.
This product makes an ideal gift for any person passionate about their food.$22.00 -
$20.00 – $210.00
Belgian Chocolate Mousse – White Christmas
Multiple Gold Medal winner at royal shows in Sydney, Queensland, Hobart and Melbourne. All the flavours of Christmas in a white chocolate mousse! Gluten Free – Egg Free Simple to make – wonderful to eat!
$20.00 – $210.00 -
$80.00
BioBurger
'Whole food for whole life'
Gluten free, Soy Free and Vegan, the BioBurger is an all natural dry burger blend ideal for people seeking a healthy complex vegetarian high in protein and dietary fibre. Bronze medal Royal Hobart Show 2013.
$80.00 -
$22.00
Truffle oil from premium organic extra virgin olive oil.
We use a premium extra virgin organic olive oil from western Victoria’s Grampian Ranges and flavour it with natural truffle aroma.
Drizzle over grilled or roasted meats, seafood, pasta, risotto, salads and vegetables.
This product makes an ideal gift for any person passionate about their food.$22.00 -
$69.00
” My Foodie” Champions Gift Box
” A Gourmet Christmas” Champions Gift Box
The Champions Gift Box includes
1x Essence of Hibiscus Flowers 250ml
1x Essence of Chocolate Balsamic 250ml 1x Jelly for Cheese – Summer Mango 125gm
1x Belgian Chocolate Mousse – White Christmas 150gmSee recipe videos for an interesting and fun recipe for your Belgian Chocolate White Christmas Mousse as a pudding.
$69.00 -
$22.00
Red Capsicum Garnishing Pearls in Truffle Oil
Red Capsicum Garnishing Pearls are combined with a premium organic olive oil from western Victoria's Grampian Ranges and flavoured with natural truffle aroma.
Drizzle over grilled or roasted meats, seafood, pasta, risotto, salads and vegetables.
This product makes an ideal gift for any person passionate about their food.$22.00