Chef Tech Ingredients “Soft Set” Agar Agar 500g net
Ideal for use in soft set desserts like panna cotta, jellies, jams, cold fruit sauces and glazes.
The advantages of “soft set” agar are that it works across a wide pH range, is vegan and thermo-reversable, making desserts, jams and jellies simple to thicken and set.
Once you use the “soft set” agar you will never use gelatine again and pectin will be a troblesome yesterday product.
Usage from 1-1.5%
Contents 100% pure agar agar derived from seaweed (E406)