Description
Champion Savoury Food product and winner of the Richard Langdon trophy “best of the best” 2021 at the Royal Tasmanian Fine Food show along with six Sydney Royal Champion trophies, this outstanding product is designed and made by Nicholson Fine Foods. The Beetroot Finishing Vinegar shows wonderful, spiced earthiness and elegant beetroot flavors. Spectacular as a salad dressing and splashed on cooked meats and cheeses.
It works particularly well with grilled beef, lamb or pork steaks when splashed on after cooking.
For an interesting combination, try vanilla ice cream and Beetroot Finishing Vinegar – it’s a flavor sensation – especially when served with a crisp parmesan biscuit. See the recipe video.
When ordering the 825ml size bottle, you will receive a bonus 100ml Italian designed, elegant, heavy glass “table bottle” to decanter the Finishing Vinegar into. Refilling the “table bottle” helps to reduce the products carbon footprint, glass wastage and landfill.
Australian Champion Trophies and gold medals at the Sydney Royal 2010 x 2, 2011, 2012 x2, 2015. Australian Champion Trophies and gold medals at the Royal Tasmanian Fine Food show 2021 x 2
Reviews
There are no reviews yet.