Jelly for Cheese Red Pepper2

Jelly for Cheese – Red Pepper

$10.00

Jelly for Cheese – Red Pepper

 

Designed and Made in Australia by Nicholson Fine Foods.These beautiful soft jellies have been created to accompany your favourite cheeses and add a new level of flavour and texture matching to many other foods.

 

Simple cheese matches for these soft luscious jellies include:

 

  • Blood Plum – all blue cheeses, goats’ cheese and wash rind cheeses
  • Red Pepper – goats’ cheese, sharp cheddar, ricotta and bocconcini
  • Savoury Mango – camembert and brie, goats’ cheese, washed rind cheeses and cheddar
  • Savoury Beetroot – all blue cheeses, goats’ cheese and wash rind cheeses

 

Simple food matches include:

 

  • Blood Plum – Grilled, BBQ or roasted beef, lamb, pork and duck
  • Red Pepper – Seafoods like prawns, salmon and scallops. Avocado, ham and tomato
  • Savoury Mango – Prawns, roasted chicken, ham steaks or prosciutto ham
  • Savoury Beetroot – Beef steak, natural oysters, smoked salmon and cream cheese.

 

Available in four fabulous flavours, these jellies can be warmed to a liquid in a microwave, then used to dip cold foods in, which will then set as a savoury jelly glaze coating. See the inside of each pack for simple yet inspiring recipes.

 

  • Gluten Free and Vegan
  • Pack size 125g   Storage Shelf stable     Shelf life 18 month
  • Designed and Made in Australia by Nicholson Fine Foods

 

 

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$10.00

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