Jelly for Cheese – Red Pepper

admin / Sep 30, 2015

Jelly for Cheese - Red Pepper   Designed and Made in Australia by Nicholson Fine Foods.These beautiful soft jellies have been created to accompany your favourite cheeses and add a new level of flavour and texture matching to many other foods.   Simple cheese matches for these soft luscious jellies include:  
  • Blood Plum - all blue cheeses, goats’ cheese and wash rind cheeses
  • Red Pepper - goats’ cheese, sharp cheddar, ricotta and bocconcini
  • Savoury Mango - camembert and brie, goats’ cheese, washed rind cheeses and cheddar
  • Savoury Beetroot - all blue cheeses, goats’ cheese and wash rind cheeses
  Simple food matches include:  
  • Blood Plum - Grilled, BBQ or roasted beef, lamb, pork and duck
  • Red Pepper - Seafoods like prawns, salmon and scallops. Avocado, ham and tomato
  • Savoury Mango - Prawns, roasted chicken, ham steaks or prosciutto ham
  • Savoury Beetroot - Beef steak, natural oysters, smoked salmon and cream cheese.
  Available in four fabulous flavours, these jellies can be warmed to a liquid in a microwave, then used to dip cold foods in, which will then set as a savoury jelly glaze coating. See the inside of each pack for simple yet inspiring recipes.  
  • Gluten Free and Vegan
  • Pack size 125g   Storage Shelf stable     Shelf life 18 month
  • Designed and Made in Australia by Nicholson Fine Foods