Jelly for Cheese – Red Pepper

Description

Jelly for Cheese – Red Pepper

 

Designed and Made in Australia by Nicholson Fine Foods.These beautiful soft jellies have been created to accompany your favourite cheeses and add a new level of flavour and texture matching to many other foods.

 

Simple cheese matches for these soft luscious jellies include:

 

• Blood Plum – all blue cheeses, goats’ cheese and wash rind cheeses
• Red Pepper – goats’ cheese, sharp cheddar, ricotta and bocconcini
• Savoury Mango – camembert and brie, goats’ cheese, washed rind cheeses and cheddar
• Savoury Beetroot – all blue cheeses, goats’ cheese and wash rind cheeses

 

Simple food matches include:

 

• Blood Plum – Grilled, BBQ or roasted beef, lamb, pork and duck
• Red Pepper – Seafoods like prawns, salmon and scallops. Avocado, ham and tomato
• Savoury Mango – Prawns, roasted chicken, ham steaks or prosciutto ham
• Savoury Beetroot – Beef steak, natural oysters, smoked salmon and cream cheese.

 

Available in four fabulous flavours, these jellies can be warmed to a liquid in a microwave, then used to dip cold foods in, which will then set as a savoury jelly glaze coating. See the inside of each pack for simple yet inspiring recipes.

 

• Gluten Free and Vegan
• Pack size 125g   Storage Shelf stable     Shelf life 18 month
• Designed and Made in Australia by Nicholson Fine Foods