Jelly for Cheese - Red Pepper   Designed and Made in Australia by Nicholson Fine Foods.These beautiful soft jellies have been created to accompany your favourite cheeses and add a new level of flavour and texture matching to many other foods.   Simple cheese matches for these soft luscious jellies include:  

• Blood Plum - all blue cheeses, goats’ cheese and wash rind cheeses
• Red Pepper - goats’ cheese, sharp cheddar, ricotta and bocconcini
• Savoury Mango - camembert and brie, goats’ cheese, washed rind cheeses and cheddar
• Savoury Beetroot - all blue cheeses, goats’ cheese and wash rind cheeses

  Simple food matches include:  

• Blood Plum - Grilled, BBQ or roasted beef, lamb, pork and duck
• Red Pepper - Seafoods like prawns, salmon and scallops. Avocado, ham and tomato
• Savoury Mango - Prawns, roasted chicken, ham steaks or prosciutto ham
• Savoury Beetroot - Beef steak, natural oysters, smoked salmon and cream cheese.

  Available in four fabulous flavours, these jellies can be warmed to a liquid in a microwave, then used to dip cold foods in, which will then set as a savoury jelly glaze coating. See the inside of each pack for simple yet inspiring recipes.  

• Gluten Free and Vegan
• Pack size 125g   Storage Shelf stable     Shelf life 18 month
• Designed and Made in Australia by Nicholson Fine Foods