Description
For lovers of hot mustard.
A sensational blend of organic olive oil steeped with black mustard, wine vinegar, local Yamba honey, ground mustard, salt, and pepper.
Use with crisp salad leaves, seafood, grilled meats, vegetables and especially ham.
The mustard finish to this dressing is memorable, enough said.
Winner Silver Medal Sydney Royal 2019 and 2021
Winner bronze Medal Royal Tasmanian Fine Food 2021
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