Red Habanero Chilli Garnishing Pearls

$16.00

An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe red  Habanero chillies grown in Queensland, these pearls are vegan and based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia – Gold Medal winner

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Description

An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe red Habanero chillies grown in Queensland, these pearls are vegan and based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia – Gold Medal winner

Specifications

 

  • Pack size 125g (65 -250 serves). Serving size .5g – 2g depending on application
  • Flavour – hot – sweet – sour – fruity
  • Texture – soft gel with a nice melting ability
  • Shelf life 12 months – refrigerated
  • All natural – vegan – gluten free

 

Fun ways to enjoy your Garnishing Pearls with food

 

  • Serve a selection of pearls with oysters
  • Top your favourite steak with Red Habanero Chilli Garnishing Pearls
  • Garnish some canapés with Garnishing Pearls
  • Dress up a salad with Garnishing Pearls
  • Mix with some olive oil to make a fun dressing
  • Serve with a cheese platter
  • Garnish pasta or risotto
  • Top a grilled fillet of fish with pearls
  • Mix with thin mayonnaise to make a colourful salad sauce

 

Drinks

 

  • Liven up a glass of sparkling wine with Garnishing Pearls
  • Red Habanero Chilli Garnishing Pearls with a gin and tonic
  • Garnish a Bloody Mary with Red Habanero Chilli Garnishing Pearls
  • Serve a vodka and tonic with Red Habanero Chilli Garnishing Pearls

 

 

 

Additional information

weight

125g

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