Rocket salad with fetta and Italian Style Sweet Black Cherry Vinegar

• Serves 2
• Difficulty simple
• Time   10 min
• Flavour and texture fresh/ sweet / sour and creamy/ crunchy

Ingredients

• 150 g rocket leaves (can be substituted for any salad leaves)
• 6 cherry tomatoes
• 1 small avocado diced
• 1 stick of celery sliced
• 80 g fetta cheese ( Dodoni fetta is my preferred option, its made in Greece from sheep’s milk.’
• 40 ml Italian Style Sweet Black Cherry Vinegar

Method

• Wash and dry all the fresh ingredients.
• Place rocket into a salad bowl.
• Cut tomatoes, avocado, celery, and fetta then sprinkle over the rocket.
• Dress with the Italian Style Sweet Black Cherry Vinegar
• Place salad onto serving plates and finish with a twist of black pepper.

Extras You can substitute add or delete any ingredients as your taste requires. Suggested combinations

• Figs and prosciutto ham
• Sliced pear and pecorino or parmesan cheese
• Walnuts, apple and salami