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Welcome to our miscellaneous and exclusive shop where we’ve gathered products of the highest quality. Each single item has a full description and characteristics so that you surely know what you order. Without further ado, let’s start doing shopping and dive into the world of Frurra Verde!
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$19.00 – $49.00
Spiced Raspberry Finishing Vinegar
This beautiful Finishing Vinegar shows wonderful spiced raspberry fruit flavours with subtle use of pepper and cloves. Spectacular as a salad dressing or splashed on cooked meats or summer fruits. Silver Medal Sydney Royal and Royal Hobart Show 2015.
There are two sizes, 265ml glass bottle and 825ml value size
When ordering the 825ml size bottle, you will receive a bonus 100ml Italian designed, elegant, heavy glass “table bottle” to decanter the Finishing Vinegar into. Refilling the “table bottle” helps to reduce the products carbon footprint, glass wastage and landfill.
$19.00 – $49.00 -
$19.00 – $210.00
Belgian Chocolate Mousse – Swiss Dark Chocolate
2014 Champion trophy Royal Queensland Show and many gold medals in other Royal shows over many years including the Sydney Royal and Royal Hobart Shows. Gluten Free – Egg Free Simple to make – wonderful to eat!
$19.00 – $210.00 -
$16.00
Red Habanero Chilli Garnishing Pearls
An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe red Habanero chillies grown in Queensland, these pearls are vegan and based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia – Gold Medal winner
$16.00 -
$16.00
Red Capsicum Garnishing Pearls
An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe red capsicums grown in Queensland these pearls are vegan and based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia – Gold Medal winner
$16.00 -
$16.00
Blood Plum Garnishing Pearls
An easy and creative way to lift the luxury and sophistication of simple foods. Designed and made by Nicholson Fine Foods in Regional Australia – Gold Medal winner.
$16.00 -
$16.00
Summer Mango Garnishing Pearls
Summer Mango Garnishing Pearls
An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe mangoes grown in Queensland these pearls are vegan and based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia – Gold Medal winner
$16.00 -
$19.00 – $210.00
Belgian Chocolate Mousse – White Chocolate
Royal Hobart Reserve Champion award in 2007 and many other medals in Royal Show competitions including the Sydney Royal and the Royal Queensland Dairy Awards. Gluten Free – Egg Free Simple to make – wonderful to eat!
$19.00 – $210.00 -
$19.00 – $49.00
Roasted Red Capsicum Finishing Vinegar
Gold medals at the Royal Hobart Fine Food awards 2014 and 2015.
We use the best red capsicums grown in sunny Queensland in this powerful, complex Finishing Vinegar.
When ordering the 825ml size bottle, you will receive a bonus 100ml Italian designed, elegant, heavy glass “table bottle” to decanter the Finishing Vinegar into. Refilling the “table bottle” helps to reduce the products carbon footprint, glass wastage and landfill.
$19.00 – $49.00 -
$20.00
Chef Tech Ingredients Potassium Sorbate
Chef Tech Ingredients Potassium Sorbate 200g net
Ideal for use in baked goods, jams, sauces, dressings, glazes and drinks.
Used to inhibit the growth of yeasts and moulds in food and beverages.
usage rate from 0.25% – 0.1%$20.00 -
$16.00
Pomegranate Garnishing Pearls
Pomegranate Garnishing Pearls
An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe summer pomegranates, these Garnishing Pearls have huge floral flavour and aroma. Designed and made by Nicholson Fine Foods in Regional Australia.
$16.00 -
$13.00 – $21.00
Northern Rivers Classic BBQ Essence
“East meets West on a smoky day in Northern New South Wales”
I have been making this BBQ Essence since returning from a friend's wedding in Texas in 1987. My goal then, was to capture that flavour memory of my trip and put an Aussie spin on it.
Available in 250ml retail or 825ml value savings size
$13.00 – $21.00 -
$19.00 – $49.00
Spiced Red Pepper Finishing Vinegar
Made with red Cayenne chillies & red capsicums, this Finishing Vinegar has a beautiful warm sweet – sour aroma and flavour, with just enough heat to make it spicy but not burning hot. Gold Medal Royal Hobart Fine Food Awards 2013.
For something completely different serve over dark chocolate ice-cream!
Available in 265ml retail or 825ml value size
When ordering the 825ml size bottle, you will receive a bonus 100ml Italian designed, elegant, heavy glass “table bottle” to decanter the Finishing Vinegar into. Refilling the “table bottle” helps to reduce the products carbon footprint, glass wastage and landfill.$19.00 – $49.00