Fresh Friday | 11 Sep

Dear Fresh Friday friends,

This week’s menu has three friendly dishes that will be familiar but also have an interesting flavour twist.

The entrée uses the first asparagus of the season from the Koo-Wee-Rup region in Victoria, just south east of Melbourne. The spears are so juicy and flavoursome, definitely a spring treat.

Our main course features Gemfish fillets from New Zealand. This is a great fish, gentle flavour, boneless, white and perfect for baking.

Dessert is an old favourite, made with traditional lemon curd, with a centre of white chocolate yoghurt, for flavour complexity, finally topped with toasted meringue.

$58 Feast (all three dishes) on payment.

That’s it, three restaurant quality dishes, ready to finish at home, easy.

See you Friday, Peter