Recipes

Appetisers

Oysters with Habanero Chilli Hot Drops

Difficulty:  Easy Time:  5 minutes Serves:   Between 1 and 12 Ingredients: 12 fresh opened oysters 1 x 125g Umami Clam Garnishing Pearls 1 x 100ml bottle Habanero Chilli Hot Drops Cracked black pepper Method: Loosen each oyster with a spoon Try to keep any liquid in the oyster Rest each oyster on a mound […]

Soups

Nothing found.

Entrée

Avocado with cashew and parmesan crust, served with Euro Style Spiced Beetroot Finishing Vinegar and virgin olive oil.

Difficulty:  Easy Time:  15 minutes Serves:   2 Ingredients: 1 large avocado 25g cashew nuts 25gm parmesan cheese 15 g baby rocket leaves 30 ml Euro Style Spiced Beetroot Finishing Vinegar 30 ml Extra Virgin Olive Oil twist of black pepper Method: Chop cashew nuts to a medium corse texture Grate the parmesan cheese over […]

Oysters with Habanero Chilli Hot Drops

Difficulty:  Easy Time:  5 minutes Serves:   Between 1 and 12 Ingredients: 12 fresh opened oysters 1 x 125g Umami Clam Garnishing Pearls 1 x 100ml bottle Habanero Chilli Hot Drops Cracked black pepper Method: Loosen each oyster with a spoon Try to keep any liquid in the oyster Rest each oyster on a mound […]

Poached Eggs with Red Capsicum Garnishing Pearls and Red Pepper Finishing Vinegar

Difficulty:  Easy Time:  10 minutes Serves:   1 Ingredients: 2 extra large eggs chilled 1 x 125g Red Capsicum Garnishing Pearls 1 x 265 Red Pepper Finishing Vinegar 1 thick slice of sour dough bread 30ml Extra Virgin olive oil ( I recommend Grampians Olive Co “Organic” or “Robust” Picked soft green herbs like tarragon, […]

Main course

Cajun BBQ Chicken Wings

Ingredients: 12 kg or 1kg Chicken wings note 1kg wing is enough for 2 people 240ml or 20ml per kg olive oil 300g   or 25g per kg Blackened Cajun Spice Mix (NFF product) 1.6 litres or 130ml per kg BBQ Essence (NFF product)                                Note the recipe can be multiplied or divided as required Method: Rub […]

Poached Eggs with Red Capsicum Garnishing Pearls and Red Pepper Finishing Vinegar

Difficulty:  Easy Time:  10 minutes Serves:   1 Ingredients: 2 extra large eggs chilled 1 x 125g Red Capsicum Garnishing Pearls 1 x 265 Red Pepper Finishing Vinegar 1 thick slice of sour dough bread 30ml Extra Virgin olive oil ( I recommend Grampians Olive Co “Organic” or “Robust” Picked soft green herbs like tarragon, […]

Desserts

Dark Belgian Chocolate Christmas pudding with glazed berries

Difficulty:  Easy Time:  60 minutes Serves:   8 Ingredients: 1 x 150g Belgian Chocolate Mousse “Swiss dark” White chocolate can also be used instead. 100ml fresh squeezed orange juice 50ml Grand Marnier ( for alcohol free use 50ml orange juice) 1 x 300ml thickened cream (best quality) 8 Ginger Snap biscuits (Arnott’s) 1 punnet of […]

Snacks

Nothing found.

Drinks

Nothing found.