Fresh Friday | 6 June

Dear Fresh Friday friends,

This week with the return of better weather sunshine I am making a flavour memory from Koh Samui in 1982.

Although the coconut milk was from fresh coconuts that day, I can still taste and smell the complexity of herbs like lemongrass, kaffir lime leaves, ginger and beautiful spices like turmeric, chilli, cumin and garlic.

I hope to see you on Friday, if not sometime soon.

Cheers, Peter