Fresh Friday | 22 August

Dear Fresh Friday friends,

Firstly a bit of very good news. Our Davidson Plum conserve (fancy name for jam) has been awarded a gold medal at the Sydney Royal Specialty Food Competition this week. Here is a link to the awards page!

Now on to our menu; this week we visit Italy for a little bit of “the sweet life”(la dolce vita).

Note, if you order all 3 dishes this will be charged as a $50 ‘Full Feast’.

I hope to see you on Friday, and if you need a jar of the Davidson Plum conserve, we made a new batch today.

Ciao, Peter