Fresh Friday | 23 Oct

Dear Fresh Friday friends,

This week's menu features a favourite, our special version of  Pacific seafood chowder, brimming with prawns, fish, scallops, surimi, mussels, clams and dill, and accompanied by crunchy  garlic and herb bread. The soup base comes separately from the seafood and other garnishes. It’s a simple process to put together and serve. 

For dessert I am making a tropical coconut pudding with mango and lime salsa, full of fresh goodness and flavours, it’s a perfect finish to a meal and can even be served for breakfast.

So there you go, another taste tempting menu reflecting the seasons and produce available here in the Northern Rivers.
 
Thank you for your on going support, we appreciate it.
 
Cheers Peter