Fresh Friday | 7 November

Hi Everyone,

This week’s Fresh Friday menu is a bit of a journey culturally and geographically .

We begin in France, I am making a velvet textured asparagus soup with lots of trimmings. Our next stop is Asia for a luscious warm chicken salad filled with bright colours, textures and flavours, then our last stop is in South Africa for their famous Melktert, a wonderful version of custard tart, simple but totally addictive.

I am looking forward to putting the ingredients together for you.

Note: If you order all 3 dishes it will be charged as a discounted $50 Full Feast.

Hope to see everyone on Friday.

Cheers, Peter