Fresh Friday | 9 May

Dear Fresh Friday friends,

Lots of great reports on last week’s French Menu, thank you to those who took the time to write and call. It’s most appreciated.

This week’s theme is the cuisine of Scotland! I am making all the classics except haggis, I need my cousin Mark for that job. Anyway, the menu is:

So there you have it, three Scottish classics to feast on over the weekend.

Cheers Peter