Fresh Friday | 14 Aug

Dear Fresh Friday friends,

This week we are tasting a couple of homestyle Scottish dishes. (Scroll down to order)

I have been able to source some hot smoked Tasmanian salmon which will form the basis of a traditional smoked fish pie. In Scotland they often use smoked haddock, however salmon is also used regularly. The pie will have a base of potato and leeks, then a layer of fish, topped with a mornay sauce and crisp bread crumbs.

Our dessert is called “Eve’s baked apple pudding” a much loved winter sweet in many parts of the British isles. Eve is of course referenced from the Old Testament bible. For our Scottish version I am serving it with a whisky vanilla cream.

Cheers,

Peter