Fresh Friday | 8 May

Dear Fresh Friday friends,

As I alluded to in last weeks email (something spicy), this weeks main course has its heart in southern India, filled with exotic spices, herbs and leaves, big creamy coconut flavours and textures, with sharp sour additions to balance the sweetness of dark brown sugar.

I hope everyone is enjoying the transition from summer to winter as much as I am. I relish these warm days, the odd overnight shower and cool evenings. Soon the mozzies will be gone and Yamba life will be bliss!

Happy Mother’s Day to everyone.

See you on Friday,  Peter