Six time Sydney Royal Champion winner, designed and made by Nicholson Fine Foods, this Beetroot Finishing Vinegar shows wonderful spiced earthiness and elegant beetroot flavours. Spectacular salad dressing and splashed on cooked meats and cheeses.
It works particularly well with grilled beef, lamb or pork steaks when splashed on after cooking.
For a really interesting combination try vanilla ice-cream and Beetroot Finishing Vinegar – it’s a flavour sensation – especially when served with a crisp parmesan biscuit. See the recipe video.
When ordering the 825ml size bottle, you will receive a bonus 100ml Italian designed, elegant, heavy glass “table bottle” to decanter the Finishing Vinegar into. Refilling the “table bottle” helps to reduce the products carbon footprint, glass wastage and landfill.
Australian Champion Trophies and gold medals at the Sydney Royal 2010, 2011, 2012, 2015.