Made with fresh hibiscus, or “rosella” as some people call them. Fabulous with sparkling wine like prosecco or in a gin and tonic. Fruity flavours of watermelon, raspberry and plum, pink colour and lovely chewy fruit. Can also be used as a dessert sauce and garnish, great with duck, turkey or pork dishes.
Made with fresh hibiscus, or “rosella” as some people call them. Fabulous with sparkling wine like prosecco or in a gin and tonic. Fruity flavours of watermelon, raspberry and plum, pink colour and lovely chewy fruit. Can also be used as a dessert sauce and garnish, great with duck, turkey or pork dishes.
Each 250ml bottle contains 12 flowers and a beautiful vanilla hibiscus syrup. Fruity and fabulous!
