Image 1 of 1
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Image 1 of 1
Forget gelatin and pectin!
Ideal for use in firm set desserts, like coconut agar-agar jelly, jams, cold fruit sauces and glazes.
The gel is thermo-reversable and vegan and stable in low pH, which gives flexibility in the kitchen.
The advantages of “firm set” agar are that it is
simple to use,
has no flavour
has excellent clarity
works across a wide pH range,
is vegan
thermo-reversable,
makes desserts, jams and jellies simple to thicken and set.
100% pure agar agar derived from seaweed (E406) With a standardised gel strength of 1000
500g
Forget gelatin and pectin!
Ideal for use in firm set desserts, like coconut agar-agar jelly, jams, cold fruit sauces and glazes.
The gel is thermo-reversable and vegan and stable in low pH, which gives flexibility in the kitchen.
The advantages of “firm set” agar are that it is
simple to use,
has no flavour
has excellent clarity
works across a wide pH range,
is vegan
thermo-reversable,
makes desserts, jams and jellies simple to thicken and set.
100% pure agar agar derived from seaweed (E406) With a standardised gel strength of 1000
500g
