Made with fine Belgian couverture milk chocolate, and the finest 24% cocoa butter content cocoa powder, ensures a premium result every time. It’s simple to make, just add water and whipped cream for a sensational chocolate dessert in a glass or used to fill cannoli, tarts, sponge or make a rocky road terrine. Gluten free & egg free.
For variations you can change the water to another liquid like coffee, Bailey’s Irish Cream, or fruit juices like orange, mango or coconut.
A 5kg bag will yield 25 litres of Belgian Chocolate Mousse, 250 × 100g serves @ $1.12 per serve
Ideal for use in catering and cafes where a premium cost-effective result is required.
Winner of the 2014 Champion trophy Royal Queensland Show and gold medals in other Royal shows over many years including the Sydney Royal and Royal Hobart Shows.
Made with fine Belgian couverture milk chocolate, and the finest 24% cocoa butter content cocoa powder, ensures a premium result every time. It’s simple to make, just add water and whipped cream for a sensational chocolate dessert in a glass or used to fill cannoli, tarts, sponge or make a rocky road terrine. Gluten free & egg free.
For variations you can change the water to another liquid like coffee, Bailey’s Irish Cream, or fruit juices like orange, mango or coconut.
A 5kg bag will yield 25 litres of Belgian Chocolate Mousse, 250 × 100g serves @ $1.12 per serve
Ideal for use in catering and cafes where a premium cost-effective result is required.
Winner of the 2014 Champion trophy Royal Queensland Show and gold medals in other Royal shows over many years including the Sydney Royal and Royal Hobart Shows.
