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Ideal for use in baked goods, jams, sauces, dressings, glazes and drinks.
Used to inhibit the growth of yeasts and moulds in food and beverages.
usage rate from 0.25% – 0.1% E(202)
200g
Ideal for use in baked goods, jams, sauces, dressings, glazes and drinks.
Used to inhibit the growth of yeasts and moulds in food and beverages.
usage rate from 0.25% – 0.1% E(202)
200g