Made with red Cayenne chillies & red capsicums, this Finishing Vinegar has a beautiful warm sweet – sour aroma and flavour, with just enough heat to make it spicy but not burning hot.
It can be used as a splash with seafood, chicken, pork, vegetable and salads. Mixed with mayonnaise it makes a wonderful seafood dipping sauce or added to a casserole at the last minute it will bring all the flavours together.
For something completely different, serve over dark chocolate ice-cream!
To make a lovely piquant cream sauce for oysters and prawns mix 3 heaped tablespoons of Kewpie mayonnaise with 4 tablespoons of Red Pepper Finishing Vinegar, juice of 1 lime and a twist of black pepper. Mix well and serve. This sauce will keep well in the fridge for a couple of weeks. Enjoy!
Made with red Cayenne chillies & red capsicums, this Finishing Vinegar has a beautiful warm sweet – sour aroma and flavour, with just enough heat to make it spicy but not burning hot.
It can be used as a splash with seafood, chicken, pork, vegetable and salads. Mixed with mayonnaise it makes a wonderful seafood dipping sauce or added to a casserole at the last minute it will bring all the flavours together.
For something completely different, serve over dark chocolate ice-cream!
To make a lovely piquant cream sauce for oysters and prawns mix 3 heaped tablespoons of Kewpie mayonnaise with 4 tablespoons of Red Pepper Finishing Vinegar, juice of 1 lime and a twist of black pepper. Mix well and serve. This sauce will keep well in the fridge for a couple of weeks. Enjoy!
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