Our Garum seasoning is a fermented sauce made with fish, clams and salt.
It is used to season savoury dishes including grilled and roasted meats, seafood, marinades, sauces, dressings, and vegetables.
Our Garum Seasoning has strong umami notes and needs only a few drops to make a dish sing with flavour.
Here is a recent review which can be see by clicking on the google review icon on each page of the website.
Nicholson's Roman Style Fish And Clam Garum Sauce is a fantastic discovery.
It's basically umami on steroids, with nuances of the best fish sauces and hints of Vegemite, Worcestershire, etc..It's complex but the perfect addition to a vast amount of savoury dishes for a dimensional lift.
I had trepidation at first, knowing of its process, but that quickly subsided to pure delight. Those Romans were definitely on to something good. A+
Our Garum seasoning is a fermented sauce made with fish, clams and salt.
It is used to season savoury dishes including grilled and roasted meats, seafood, marinades, sauces, dressings, and vegetables.
Our Garum Seasoning has strong umami notes and needs only a few drops to make a dish sing with flavour.
Here is a recent review which can be see by clicking on the google review icon on each page of the website.
Nicholson's Roman Style Fish And Clam Garum Sauce is a fantastic discovery.
It's basically umami on steroids, with nuances of the best fish sauces and hints of Vegemite, Worcestershire, etc..It's complex but the perfect addition to a vast amount of savoury dishes for a dimensional lift.
I had trepidation at first, knowing of its process, but that quickly subsided to pure delight. Those Romans were definitely on to something good. A+
