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Forget gelatin and pectin!
Ideal for use in soft set desserts like panna cotta, jellies, jams, cold fruit sauces and glazes.
Gives a lovely creamy texture and mouthfeel to products.
The advantages of “soft set” agar are that it is
simple to use,
has no flavour
has excellent clarity
works across a wide pH range,
is vegan
thermo-reversable,
makes desserts, jams and jellies simple to thicken and set.
100% pure agar-agar derived from seaweed (E406) with a standardised gel strength of 300.
500g
Forget gelatin and pectin!
Ideal for use in soft set desserts like panna cotta, jellies, jams, cold fruit sauces and glazes.
Gives a lovely creamy texture and mouthfeel to products.
The advantages of “soft set” agar are that it is
simple to use,
has no flavour
has excellent clarity
works across a wide pH range,
is vegan
thermo-reversable,
makes desserts, jams and jellies simple to thicken and set.
100% pure agar-agar derived from seaweed (E406) with a standardised gel strength of 300.
500g
