Made with fine Belgian couverture white chocolate ensures a premium result every time.
It’s simple to make, just add water and whipped cream for a sensational chocolate dessert in a glass or used to fill cannoli, tarts, sponge or make a rocky road terrine. Gluten free & egg free.
For variations you can change the water to another liquid like coffee, Bailey’s Irish Cream, or fruit juices like strawberry, raspberry, lemon, blood orange, mango, or coconut.
Let your creativity go wild!
A 5kg bag will yield 25 litres of Belgian Chocolate Mousse, 250 × 100g serves @ $0.84 per serve
Ideal for use in catering and cafes where a premium cost-effective result is required.
Winner of gold medals in Royal shows over many years including the Sydney Royal Queensland Royal show and Royal Hobart Show.
Made with fine Belgian couverture white chocolate ensures a premium result every time.
It’s simple to make, just add water and whipped cream for a sensational chocolate dessert in a glass or used to fill cannoli, tarts, sponge or make a rocky road terrine. Gluten free & egg free.
For variations you can change the water to another liquid like coffee, Bailey’s Irish Cream, or fruit juices like strawberry, raspberry, lemon, blood orange, mango, or coconut.
Let your creativity go wild!
A 5kg bag will yield 25 litres of Belgian Chocolate Mousse, 250 × 100g serves @ $0.84 per serve
Ideal for use in catering and cafes where a premium cost-effective result is required.
Winner of gold medals in Royal shows over many years including the Sydney Royal Queensland Royal show and Royal Hobart Show.
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