Yuzu Lemon Garnishing Pearls

$16.00

An easy and creative way to lift the luxury and sophistication of simple foods. Made with yuzu lemons, these pearls are a flavour sensation based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia.

Try this dressing for oysters

1 tablespoon of Yuzu Garnishing Pearls + 1 teaspoon of gin + 1 teaspoon extra virgin olive oil.

Mix well and lay a third of a teaspoon over the oyster.

Enjoy!

125g

An easy and creative way to lift the luxury and sophistication of simple foods. Made with yuzu lemons, these pearls are a flavour sensation based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia.

Try this dressing for oysters

1 tablespoon of Yuzu Garnishing Pearls + 1 teaspoon of gin + 1 teaspoon extra virgin olive oil.

Mix well and lay a third of a teaspoon over the oyster.

Enjoy!

125g

  • • Pack size 125g (65 -250 serves). Serving size 0.5g – 2g depending on application

    • Flavour – gentle – sweet – sour – Yuzu

    • Texture – soft gel with a nice melting ability

    • Shelf life 6 months – refrigerated

    • All natural – vegan – gluten free

  • • Serve a selection of pearls with oysters

    • Top your favourite seafood with Yuzu Garnishing Pearls

    • Garnish some canapés with Garnishing Pearls

    • Dress up a salad with Garnishing Pearls

    • Mix with some olive oil to make a fun dressing

    • Serve with desserts

    • Garnish pasta or risotto

    • Top a grilled fillet of fish with pearls

  • • Liven up a glass of sparkling wine or beer with Yuzu Garnishing Pearls

    • Garnishing Pearls with a gin and tonic

    • Garnish a Bloody Mary with Yuzu Garnishing Pearls

    • Serve a Martini with Yuzu Garnishing Pearls