Fresh Friday | 21 November

Dear Fresh Friday friends,

What lovely weather we have been blessed with over the last week. I notice the fishing boats have been out almost every night which is great for them and us.

Christmas is fast approaching so for this weeks menu I have decided to make a roast turkey main course as a pre Christmas tasting experience. The entrée is a lovely fresh soup  and dessert is an indulgence you don’t get to have very often these days.

Our Christmas menu will be emailed out very soon for you to consider and order.

When thinking about gifts, we have a range of hamper boxes and bags, so putting together a foodie gift is quite easy. I hope to see you on Friday of sometime soon.

Cheers, Peter