Fresh Friday | 22 May

Howdy Fresh Friday friends,

As some of you may already know, this week’s menu focus is on the great state of Texas.

I have always enjoyed the flavours and generosity of American southern cuisine, from its use of smoke, and chilli, to the sticky sauces and baked pies. This week’s menu uses a few of our products to create a couple of special dishes for you to enjoy.

I hope to see you on Friday, a little sunshine and some Texan flavours sounds like a plan.

Cheers, Peter