Fresh Thursday | 2 April

Dear Fresh Friday friends,

This week’s pick up is on Thursday between 8.30am and 5pm.

For main course I am making our Pacific seafood chowder, served with a warm brioche herb bun. It’s a Fresh Friday favourite. The seafood will come separate from the chowder, and there will also be fresh dill and sour cream to garnish when serving. I will use king prawns, squid, scallops, Hoki fillets, pipis, mussels and surimi. The chowder will have a clam stock base with leeks and white wine.

Dessert is a special Easter Belgian chocolate éclair. The photo is the Belgian chocolate éclair from 2 weeks ago. Our Easter version is extra special, with Belgian white chocolate mousse, raspberry coulis, dark chocolate ganache and a chocolate egg!

I hope to see you on Thursday, if not have a great Easter break.

Order early!

Cheers, Peter