Xmas Preorder 2025

[Collect Christmas Eve 24 Dec]

Dear Fresh Friday friends,

Well here it is, our Christmas celebration menu, to help you ease into a relaxing and joyful day of smiles, laughter and lasting memories.

We had a trial run of our Christmas main course a couple of weeks ago. I have made some slight changes, adding smoked loin of pork alongside the turkey, the mash will be a combination of Desiree potatoes and sweet potatoes, the glaze with be made with sour cherries, and finally there’s some fresh baked grapes. It promises to be a very memorable meal.

We are making two desserts to choose from, our best pecan pie features along side a fabulous berry combination.

Have a think about what you would like, and order early as I am making limited numbers.

Pick up is on Christmas Eve. Its going to be a busy day!

If you would like to serve Yamba prawns as an entrée, then buy our mango or red capsicum Finishing Vinegar to serve with the prawns. It’s a perfect combination and easy to prepare.

If anyone needs a gift hamper, we have a selection of box sizes to choose from.

Cheers, Peter