Nicholson fine foods https://www.nicholsonfinefoods.com.au Tue, 23 Apr 2024 23:19:16 +0000 en-US hourly 1 https://www.nicholsonfinefoods.com.au/wp-content/uploads/2022/09/cropped-cropped-cropped-Logo1-32x32.png Nicholson fine foods https://www.nicholsonfinefoods.com.au 32 32 Fresh Friday | 26 April https://www.nicholsonfinefoods.com.au/fresh-friday-26-april-2 Tue, 23 Apr 2024 23:18:42 +0000 https://www.nicholsonfinefoods.com.au/?p=7025 Dear Fresh Friday Friends, This week’s menu takes inspiration from France, with a late summer – early autumn selection of ingredients. These include fresh picked figs and plums, our Raspberry Finishing Vinegar and Australia’s finest fresh goats’ cheese. Early ordering is appreciated due to ANZAC Day on Thursday, this will help in my planning. Pick […]

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Fresh Friday | 19 April https://www.nicholsonfinefoods.com.au/fresh-friday-19-april Tue, 16 Apr 2024 20:37:04 +0000 https://www.nicholsonfinefoods.com.au/?p=7009 Dear Fresh Friday friends, This week you are in for a treat! As you can see, lots of great fresh flavours in both dishes. See you on Friday! Salut, Peter

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Fresh Friday | 12 April https://www.nicholsonfinefoods.com.au/fresh-friday-12-april-2 Tue, 09 Apr 2024 21:12:57 +0000 https://www.nicholsonfinefoods.com.au/?p=6992 Dear Fresh Friday friends, For this week’s menu, I am taking inspiration from central Europe. Slow simmered dishes using spices including paprika, chilli and carraway feature, as well as dark chocolate and sour cherries.

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Fresh Friday | 5 April https://www.nicholsonfinefoods.com.au/fresh-friday-5-april-2 Tue, 02 Apr 2024 21:25:05 +0000 https://www.nicholsonfinefoods.com.au/?p=6978 Dear Fresh Friday friends, This week’s menu visits French country side. With our seasons changing this menu is a perfect fit for cooler evenings and a glass of something special. I hope to see you this Friday, if not then sometime soon. Salut, Peter

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Fresh Thursday | 28 March https://www.nicholsonfinefoods.com.au/easter2024 Tue, 26 Mar 2024 02:25:37 +0000 https://www.nicholsonfinefoods.com.au/?p=6969 Dear Fresh Friday friends, With Good Friday this week, we are preparing a seafood main course and a chocolate dessert to be picked up on Thursday. So there you go, something special for Easter. See you on Thursday, Cheers Peter

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Fresh Friday | 22 March https://www.nicholsonfinefoods.com.au/fresh-friday-22-march-2 Wed, 20 Mar 2024 01:35:30 +0000 https://www.nicholsonfinefoods.com.au/?p=6960 Dear Fresh Friday friends, This week’s menu features a modern Australian lamb curry, it is served with simmered “Royal” organic pearl barley, spiced cabbage pickle and yoghurt raita. The curry will simmer for around 5 hours, so it will be very tender and have a lovely rich flavour profile. Together with the “Royal” barley, cabbage […]

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Fresh Friday 15 March https://www.nicholsonfinefoods.com.au/fresh-friday-15-march-24 Tue, 12 Mar 2024 20:12:44 +0000 https://www.nicholsonfinefoods.com.au/?p=6945 Dear Fresh Friday friends. Well it’s St Parick’s Day on Sunday, so this week’s menu is all about the flavours of Ireland. We begin with six hour braised beef and Guiness, accompanied by colcannon – a wonderful potato mash with leeks, spring onions, cabbage, butter and milk. I am also making a soda bread scone. […]

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Fresh Friday | 8 March https://www.nicholsonfinefoods.com.au/fresh-friday-8-march Tue, 05 Mar 2024 21:21:00 +0000 https://www.nicholsonfinefoods.com.au/?p=6928 Dear Fresh Friday friends, we’re back! I hope to see you on Friday, if not sometime soon, you are welcome to drop by for a taste. Ciao, Peter

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Fresh Friday | 23 Feb https://www.nicholsonfinefoods.com.au/fresh-friday-23-feb Tue, 20 Feb 2024 22:26:14 +0000 https://www.nicholsonfinefoods.com.au/?p=6905 Dear Fresh Friday friends, This week’s menu features fruit, herbs and spices from the tropics. I hope to see you on Friday, if not someday when you need something special as a gift or for your pantry. Ciao, Peter

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Fresh Friday | 16 Feb https://www.nicholsonfinefoods.com.au/fresh-friday-16-feb Tue, 13 Feb 2024 21:17:07 +0000 https://www.nicholsonfinefoods.com.au/?p=6893 Dear Fresh Friday friends, This week I have a special main course with steamed seafood, fresh Asian greens, noodles and a ginger and Mango Finishing Vinegar dressing. It’s perfect for a warm summers evening. The dessert is a tart, featuring gently simmered blueberries and our Belgian white chocolate mousse. Pick up between 8.30am and 5pm […]

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